Dessert cake with biscuit cream and milk

Delicious biscuit cream cake with chocolate glaze - An unforgettable sweet experience! In this recipe, we will create a wonderful cake with a fine base, a creamy biscuit filling, and a chocolate glaze that will delight any sweet lover. This recipe is ideal for special occasions, but also for an ordinary day when you want to pamper your family or friends. Let's start the culinary adventure! Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 12 Ingredients For the base: - 5 large eggs - 5 tablespoons of sugar - 7 tablespoons of flour - 2 tablespoons of cocoa - 2 tablespoons of oil For the cream: - 100 ml liquid cream (preferably Hulala for a light texture) - 2 packs of Piknic biscuits (or plain biscuits) - 3 tablespoons of sour cream - 2 tablespoons of powdered sugar For the glaze: - 200 g chocolate (dark or milk, according to preference) - 3 tablespoons of milk For soaking: - Milk or sour cherry compote (according to preference) For decoration: - Compote cherries - Grated white chocolate Brief history Biscuit cream cakes have become popular due to their versatility and easy-to-achieve texture. This recipe combines the tradition of desserts with simple and accessible ingredients, while also offering a touch of sophistication through the chocolate glaze. It is a dessert that brings together childhood memories and moments of joy around the table. Step by step 1. Preparing the base: - Start by separating the egg whites from the yolks. Use a large bowl for the egg whites and a small bowl for the yolks. - Beat the egg whites with the sugar until you get a firm and glossy foam. This step is essential for having an airy base. - In the bowl with the yolks, add the oil and mix well. Then, incorporate this mixture into the egg whites, being careful to fold gently with a spatula so as not to lose the air from the egg whites. - Sift the flour and cocoa over the egg mixture and gently fold with a wooden spoon or spatula until well combined. - Pour the mixture into a baking tray lined with parchment paper, leveling it evenly. 2. Baking the base: - Preheat the oven to 200 degrees Celsius. Place the tray in the oven and bake for 20-25 minutes or until it passes the toothpick test (insert a toothpick in the middle of the base and if it comes out clean, it is ready). - Once baked, let the base cool completely on a rack. 3. Preparing the cream: - In a separate bowl, whip the liquid cream until it becomes firm. Add the sour cream and continue to whip until well combined. - Start crushing the biscuits in a blender until they become powder. Add the crushed biscuits to the whipped cream and mix well. This step will give the cream a delicious texture and intense flavor. 4. Assembling the cake: - Cut the base into two equal parts horizontally. Place the first half of the base in the tray and soak it with milk or sour cherry compote. - Spread half of the cream on top, leveling it evenly. - Place the other half of the base on top and soak again. 5. Preparing the glaze: - In a heatproof bowl, melt the chocolate together with the 3 tablespoons of milk over a water bath. Stir constantly until you get a smooth and glossy mixture. - Pour the chocolate glaze over the cake, leveling it with a spatula. 6. Decorating the cake: - Portion the cake after the glaze has set. Add compote cherries on top of each portion and sprinkle grated white chocolate for an elegant look and delicious taste. Useful tips - Choose quality ingredients: Use good quality chocolate for the glaze, as this will influence the final taste of the cake. - Soak the base: If you like a more intense flavor, you can use the sour cherry compote to soak the base, adding a tart note that perfectly contrasts with the sweetness of the cream. - Storing the cake: This dessert keeps well in the refrigerator, making it ideal for consumption the next day when the flavors meld even better. Frequently asked questions 1. Can I use another type of biscuits? Yes, you can experiment with any type of biscuits you prefer, but make sure they have a similar texture to achieve a smooth cream. 2. How can I vary the recipe? You can add various flavors, such as vanilla or rum essence in the cream, or you can replace the chocolate with white glaze for a sweeter dessert. 3. Is the cake suitable for vegans? For a vegan version, you can use flax eggs or other egg substitutes, and coconut cream instead of liquid cream. Delicious combinations This cake pairs perfectly with a cup of aromatic coffee, a fruit tea, or a glass of cold milk. You can serve it alongside vanilla ice cream or a caramel sauce to add an extra note of flavor. In the end, this biscuit cream cake with chocolate glaze is not just a dessert, but an experience that will bring smiles to the faces of your loved ones. Don't forget to enjoy every step of the preparation, because cooking is just as beautiful as the final result! Enjoy!