Crumble cake with dried plums

Crumbly Plum Cake: a delicious and comforting choice!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 8-10

Here’s a recipe that brings a touch of nostalgia and joy in every bite, perfect for those moments when you want to indulge in something sweet yet simple to make. The crumbly plum cake is a versatile dessert that combines the flavor of dried fruits with the slightly crumbly texture of the dough.

Ingredients

- 200 g sugar
- 1 packet of vanilla sugar
- 200 g oil (preferably sunflower or olive oil)
- 1 teaspoon baking soda (dissolved in lemon juice or apple cider vinegar)
- 4 tablespoons water
- 200 g flour
- A pinch of salt
- Approximately 300 g dried plums

Preparing the Cake

1. Preparing the Plums:
Start by placing the dried plums in a bowl of cold water. Let them soak for 3-4 hours. This step will not only make the plums juicier and easier to handle, but it will also facilitate the removal of the pits, if they are not already removed.

2. Preparing the Dough:
In a large bowl, mix the sugar with the vanilla sugar and oil. Use a whisk or a wooden spatula to achieve a homogeneous mixture. Continue by adding the dissolved baking soda (mixed with lemon juice or vinegar) and water. Mix again until combined.

3. Adding the Solid Ingredients:
Gradually add the flour and salt into the liquid mixture. Gently mix until you obtain a crumbly but homogeneous dough. Don’t worry if it seems a bit crumbly; this is the desired texture!

4. Dividing the Dough:
Divide the dough into two approximately equal parts. You have two options to continue:

- First Option: Roll out one sheet from the first half of the dough on a floured work surface. Place the sheet in the greased and floured baking pan. Arrange the dried plums on the sheet, then spread the other half of the dough on top. Gently press down with your hand to even out the dough.

- Second Option: If you prefer a simpler and quicker approach, you can shape the sheets directly in the pan by hand. It’s a more rustic method, but it will yield the same delicious cake.

5. Baking:
Preheat the oven to 180°C. Once the cake is prepared, place the pan in the oven and bake for 30-35 minutes, or until the cake turns golden and beautifully browned. A good indicator is the pleasant smell that will spread throughout the house.

6. Serving:
Once the cake is baked, let it cool slightly. For an extra burst of flavor, I recommend sprinkling a dash of cinnamon and coconut on top. These flavors combine wonderfully with the sweetness of the dried plums. Cut the cake into squares and enjoy it better chilled.

Practical Tips for a Perfect Result

- Plums: Choose quality plums, free from signs of damage. You can experiment with different types of dried plums to achieve varied flavors.

- Sugar: If you want a more intense taste, you can use brown sugar instead of white sugar. This will add a caramelized hue to your cake.

- Variations: Depending on your preferences, you can add other dried fruits, such as apricots or dates, or you can integrate chopped nuts for an extra crunch.

Nutritional Benefits

This cake contains dried plums, which are rich in fiber, vitamins, and antioxidants, contributing to digestive health and maintaining a strong immune system. Additionally, the oil and flour provide energy, making this dessert a healthier option compared to more processed ones.

Frequently Asked Questions

1. Can I use other types of dried fruits?
Yes, you can use almost any type of dried fruit, such as apricots, raisins, or figs. Each will give a unique note to your dessert.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature, where it will stay fresh for several days. You can also freeze it to enjoy later.

3. What drinks pair well with this cake?
A cup of fruit tea or a cappuccino will perfectly complement the flavors of the cake. Also, a glass of warm milk is a classic choice!

In conclusion, the crumbly plum cake is more than just a simple dessert; it’s a culinary experience that blends tradition with creativity. I encourage you to try it, put your personal touch on the recipe, and enjoy every moment spent in the kitchen! Enjoy your meal!