Crispy cheese cake

Crispy Cheese Cake - A delicacy that combines textures and flavors

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

This crispy cheese cake is a true feast for the taste buds. With a creamy cheese filling and a crunchy caramel crust, it is a dessert that will impress any guest. Whether you serve it at a party, a family gathering, or simply to treat yourself, this recipe will make you shine in the kitchen.

Brief history:
Cheese cakes have a long history, being made since ancient times in various cultures. Whether baked, chilled, or prepared in a cheesecake style, they are loved for their creamy texture and delicious taste. Combined with a crunchy crust, this dessert becomes a perfect choice for any occasion.

Necessary ingredients:

*For the base:*
- 2 large eggs
- 150 g sugar
- 300 g yogurt (preferably Greek for extra creaminess)
- 4 tablespoons oil (sunflower or olive)
- 50 ml milk
- 2 cups flour (about 250 g)
- 1 teaspoon baking powder
- vanilla essence (1 teaspoon)

*For the filling:*
- 300 g cottage cheese (mascarpone can also be used for a finer texture)
- 100 g sugar
- 3 tablespoons sour cream
- 2 large eggs
- vanilla essence (1 teaspoon)

*For the crust:*
- 100 g sugar
- 1 cup corn flakes (want a crunchy texture? Choose natural corn flakes, without added sugar)
- 50 g butter
- 50 ml liquid cream

Step-by-step preparation technique:

1. Preparing the cheese filling: In a large bowl, add the cottage cheese, sugar, sour cream, eggs, and vanilla essence. Mix the ingredients with an electric mixer on medium speed until you obtain a smooth cream. If the cheese is too dry, you can add a few tablespoons of milk to achieve a softer consistency. Set the filling aside.

2. Preparing the base: In a separate bowl, beat the eggs with a pinch of salt, using a mixer or a whisk, until they double in volume and become frothy. Gradually add the sugar, continuing to mix. Then, incorporate the vanilla, yogurt, and oil, mixing well.

3. Adding dry ingredients: Sift the flour together with the baking powder into the wet mixture, alternating with the milk, until you obtain a homogeneous composition, similar to thicker sour cream. Divide the dough into two equal parts.

4. Baking the base: Line a baking tray (25x35 cm) with parchment paper. Pour the first half of the dough into the tray and bake on low heat (about 160°C) for 10 minutes, until the base is slightly set. Remove the tray from the oven and pour the cheese cream, leveling it well. Cover with the other half of the dough and return to the oven for about 30 minutes, or until the cake turns golden.

5. Preparing the caramel crust: In a saucepan, caramelize the sugar over low heat until it becomes liquid. Add the butter and liquid cream, stirring constantly until it homogenizes. Then, add the corn flakes, stirring gently to avoid breaking them.

6. Finalizing the cake: Once the cake is baked and browned, remove it from the oven and let it cool slightly. Carefully pour the caramel crust over the cake, leveling it evenly.

7. Cooling and portioning: Allow the cake to cool completely in the tray. To make it easier to portion, I recommend cutting it into cubes before adding the caramel crust. Use a sharp knife to obtain nice and even portions.

Useful tips:
- Choose high-quality cottage cheese, as this will significantly influence the final taste of the cake.
- You can also add some raisins or pieces of fresh fruit, such as raspberries or cherries, to the filling for an extra flavor and texture.
- If you prefer a less sweet version, adjust the amount of sugar in the filling and crust to taste.
- The cake keeps excellent in the refrigerator, so you can prepare it in advance for special events.

Ideal pairings:
This cake pairs perfectly with a scoop of vanilla ice cream or a serving of fresh whipped cream. Additionally, a cup of coffee or a fragrant tea will complement the sweet and slightly salty taste of the cheese wonderfully.

Nutritional benefits:
The crispy cheese cake provides a good source of protein from cheese and eggs, while yogurt brings beneficial probiotics for digestion. Corn flakes add fiber and are a healthier carbohydrate option.

Frequently asked questions:
- Can I substitute cottage cheese with another type of cheese? Yes, you can use mascarpone or ricotta for a finer texture.
- How can I make the cake less sweet? Reduce the amount of sugar in the filling and crust, or use a natural sweetener.
- Is this cake suitable for vegans? You can adapt the recipe using vegan alternatives for eggs and dairy products, such as plant-based yogurt and vegan cheese.

I conclude with a personal note: when preparing this cake, take your time to enjoy the process. Cooking is not just about creating a final product, but also about connecting with the ingredients and culinary traditions. Every bite will bring a smile to the faces of your loved ones, and your cake will surely become a family favorite. Enjoy!