Cottage cheese pancakes

Cottage cheese pancakes are a delicious and simple choice for a dessert that combines classic flavors with a touch of innovation. This recipe will transform your kitchen into a sweet paradise, and each bite will be an explosion of tastes. Here’s how you can prepare these cottage cheese pancakes, step by step.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 4-6

Ingredients

For the pancake batter:
- 2 eggs
- 1 liter of milk
- 400 g of flour
- 1 tablespoon of cocoa (optional, for a richer taste)
- 1 teaspoon of cinnamon (for a warm aroma)
- Sweetener (sugar or alternatives, to taste)
- Essences (vanilla or rum, to taste)

For the cheese cream:
- 500 g cottage cheese (choose a fresh and well-drained cheese)
- 1 egg
- Sweetener (to taste)
- Essences (vanilla or rum, for an extra flavor)

Instructions

1. Preparing the pancake batter
In a large bowl, start by mixing the milk with the flour. Use a whisk to avoid lumps. Add the eggs and mix well. It’s important to achieve a smooth mixture. If you want a more intense flavor, incorporate the cocoa and cinnamon. Add the essences and sweetener, mixing again.

2. Frying the pancakes
Heat a non-stick skillet over medium heat and lightly grease it with oil. Use a ladle to pour the pancake mixture into the skillet, spreading the batter evenly. Let the pancakes cook for about 2-3 minutes on each side until they turn golden and slightly crispy at the edges. Repeat the process until you finish all the batter.

3. Preparing the cheese cream
In a food processor, add the well-drained cottage cheese and blend until it becomes a smooth cream. This step is essential for a velvety texture. Add the egg, sweetener, and essences, mixing again until well combined.

4. Filling the pancakes
Take each pancake and fill it with the cheese cream, then fold them in half or roll them up. Place the filled pancakes in a baking dish, making sure they do not overlap.

5. Baking
Preheat the oven to 180°C. Bake the filled pancakes for 20-25 minutes until they are slightly golden and the cream is well set. The flavors will blend perfectly, and the pancakes will acquire a pleasant texture.

Serving

Cottage cheese pancakes are served warm, immediately after taking them out of the oven. You can decorate them with whipped cream or dust them with sugar. Another delicious option is to serve them with a berry sauce or peach jam, adding a fresh and fruity touch.

Practical tips

- Ingredient variations: You can experiment with flavored cottage cheese or mascarpone cheese for a creamier texture. You can also replace sugar with honey or a natural sweetener.
- Interesting additions: For an extra flavor boost, you can add lemon or orange zest to the cheese cream.
- Storage: If you have leftover pancakes, you can keep them in the refrigerator, covered, for 1-2 days. Reheat them in the oven or skillet before serving.

This cottage cheese pancake recipe is not only simple but also versatile, allowing you to play with flavors and ingredients. Try it and enjoy a quick and delicious dessert, perfect for any time of the day!