Condensed milk

Homemade Condensed Milk: A Creamy and Versatile Delicacy

Who doesn't love a creamy and delicious ingredient that can transform ordinary desserts into works of art? Condensed milk is one of those magical ingredients that can add a touch of sweetness and a velvety texture to any recipe. Whether you want to use it in cakes, pancakes, or even coffee, this simple recipe will allow you to make it quickly, without leaving the comfort of your home. Let's embark on this journey together to prepare homemade condensed milk!

Preparation time: 10 minutes
Cooling time: 30-60 minutes
Number of servings: Approximately 300 ml of condensed milk

Ingredients:
- 75 ml hot water
- 60 g butter (preferably unsalted for a balanced taste)
- 40 g sugar (you can also use brown sugar for a more caramelized flavor)
- 60 g honey (choose a quality honey with a distinct flavor)
- 130 g powdered milk (whole powdered milk will provide a creamier texture)
- 1 vial of vanilla essence (or a vanilla pod for an authentic taste)

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is at room temperature for easier melting. It is important to use hot water as this will help to homogenize the ingredients.

2. Mixing the wet ingredients: In a large bowl, add the hot water, sugar, honey, butter, and vanilla essence. Use a whisk or hand mixer to mix the ingredients well until the sugar is completely dissolved. If using a vanilla pod, be sure to scrape the seeds and add them to the mixture.

3. Incorporating the powdered milk: Now it's time to add the powdered milk. Slowly incorporate it into the wet mixture, stirring continuously to prevent lumps from forming. You can use a hand mixer to achieve an ultra-creamy texture.

4. Homogenizing: Continue to mix until the mixture becomes smooth and creamy. This step is essential as well-homogenized condensed milk will have a fine and pleasant texture.

5. Cooling: Transfer the mixture to a clean container and cover it with a lid or plastic wrap. Let it cool at room temperature, then place it in the refrigerator. After about 30-60 minutes, the condensed milk will thicken, becoming perfect for use.

6. Storing: You can keep the condensed milk in the refrigerator for about a week. Use it in various recipes, such as Milch Schnitte cake or as a filling for pancakes, ice creams, or other desserts.

Helpful tips:
- Choose quality ingredients: The final taste of the condensed milk greatly depends on the quality of the ingredients used. Choose good butter, natural honey, and quality powdered milk.
- Customization: You can experiment with different flavors. Instead of vanilla essence, you can try almond or coconut essence for an exotic touch.
- Versatile use: This condensed milk can be used not only in desserts but also in coffee or tea, bringing a special sweetness and creaminess.

Nutritional benefits:
Homemade condensed milk contains simple and natural ingredients, providing both carbohydrates from natural sugars and fats from butter, which are essential for a balanced diet. Additionally, powdered milk is a good source of protein and calcium.

Frequently asked questions:
1. Can I use skimmed powdered milk?: Yes, but keep in mind that the texture will be less creamy.
2. How can I make this condensed milk vegan?: You can replace the butter with coconut oil and the powdered milk with soy or almond powdered milk.
3. What can I do with leftover condensed milk?: You can use the leftovers in smoothies, sweet sauces, or even in savory dishes, adding a sweet note.

Now that you have the recipe at hand, all that's left is to try it out! Whether you use it in delicious desserts or as a secret ingredient in your favorite coffee, homemade condensed milk will surely become a favorite in your kitchen. Treat your family and friends with your creative side and enjoy every bite!