Colorful tumble

Delicious Colorful Cake Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Are you looking for a quick and simple dessert that will impress your guests and bring a smile to your loved ones' faces? The colorful cake is the perfect choice! With a fluffy base, a sweet taste, and a rich glaze, this dessert will quickly become a family favorite.

Ingredients for the base:
- 6 eggs (preferably fresh)
- 2 cups of sugar
- 1 cup of oil (sunflower or canola oil is ideal)
- 1 packet of baking powder
- 4 cups of flour (wheat flour is the most suitable)
- Vanilla essence (2-3 drops)

Ingredients for the glaze:
- 2 cups of sugar
- 2 cups of water
- 1 package of margarine (or butter for a richer taste)
- 4 tablespoons of cocoa powder (unsweetened, high quality)
- Rum essence (optional, for a more intense flavor)

Preparation instructions:

1. Preparing the base: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer until they become frothy. Gradually add the sugar, continuing to mix until you achieve a firm and shiny composition. This is the secret to a fluffy base!

2. Adding the yolks: Incorporate the yolks, oil, and vanilla essence. Gently mix with a spatula to avoid losing air from the egg whites.

3. Incorporating dry ingredients: In another bowl, combine the flour with the baking powder. Sift the mixture to avoid lumps. Gradually add the flour mixture to the egg composition, gently mixing with the spatula until everything is well combined.

4. Preparing the baking tray: Prepare a baking tray (approximately 30x40 cm) by greasing it with oil and dusting it with flour. This step is essential to prevent the base from sticking.

5. Baking the base: Pour the composition into the tray and level it evenly. Bake in a preheated oven at 180°C for 30 minutes or until it passes the toothpick test (a toothpick inserted in the middle of the base should come out clean).

6. Preparing the glaze: While the base is baking, you can prepare the glaze. In a saucepan, combine the sugar with water and let it boil over medium heat. Once the sugar has completely dissolved, add the margarine and cocoa, stirring continuously until the margarine melts and you achieve a homogeneous composition. You can add the rum essence at this point for an extra flavor boost.

7. Assembling the dessert: After the base has cooled slightly, pour the warm glaze over it, ensuring you cover the entire surface evenly. Let it cool completely.

8. Serving: Once the dessert has cooled, cut it into squares or diamonds, according to your preference. You can serve it alongside a scoop of vanilla ice cream or with a fruit sauce for a contrast of flavors.

Variation suggestions: You can add ground nuts or chocolate chips to the base composition for an extra texture. Additionally, the glaze can be diversified with different flavors, such as orange or almond essence.

Enjoy every bite of this colorful cake, which not only looks good but also offers an unforgettable taste! This is a simple recipe but with maximum impact, perfect for any occasion.