Coffee ice cream

Coffee Ice Cream Recipe - Quick and Refreshing Dessert

Preparation time: 15 minutes
Freezing time: 5-6 hours
Number of servings: 6-8 servings

Coffee ice cream is a refined dessert, perfect for coffee lovers, combining the intense flavors of coffee with the creamy texture of ice cream. This simple recipe will show you how to prepare a delicious coffee ice cream that can be served on any occasion. Here’s how to achieve the perfect result, step by step!

Necessary ingredients:
- 1 kg whole milk
- 400 g sugar
- 3 cups of concentrated coffee (approximately 300 ml)
- 300 g whipped cream (ideally chilled)
- 1 vanilla pod or 1 teaspoon of vanilla extract

Step 1: Preparing the milk base
Start by pouring the whole milk into a large pot. Add the vanilla pod (split lengthwise to release the flavors) or the vanilla extract. Place the pot over medium heat and bring the milk to a boil, stirring occasionally to prevent sticking.

Practical tips: Use whole milk for creamier ice cream. If you prefer a lighter version, you can use semi-skimmed milk, but the texture will be less rich.

Step 2: Adding sugar and coffee
Once the milk has started to boil, reduce the heat and gradually add the sugar, stirring continuously until completely dissolved. Then, add the concentrated coffee (make sure it is brewed and cooled), mixing well until homogeneous. Remove the mixture from heat and let it cool to room temperature.

Step 3: Incorporating the whipped cream
Once the milk and coffee mixture has completely cooled, add the chilled whipped cream. It is important that the cream is well whipped but not completely stiff - this will help achieve an airy texture. Use a spatula to fold in the cream with gentle up-and-down motions to keep the air in the cream.

Step 4: Freezing
Pour the mixture into the ice cream container. Cover with a lid or plastic wrap and place it in the freezer. To prevent ice crystals from forming and to achieve creamy ice cream, stir the ice cream every hour for 3-4 hours. This step is essential for achieving the perfect texture.

Step 5: Serving
When the ice cream has reached the desired consistency, it is ready to serve! You can serve it plain, or add a topping of whipped cream and a sprinkle of finely ground coffee for an elegant look. A creative idea would be to accompany it with a shot of hot espresso, for a delicious contrast between hot and cold.

Possible variations:
- For chocolate-flavored ice cream, add 100 g of cocoa powder to the milk and coffee mixture.
- If you want a more intense flavor, try adding coffee syrup or coffee liqueur (such as Kahlúa) to the mixture.

This coffee ice cream recipe is not only easy to make but also a true treat for the taste buds. With every bite, you will feel how the aroma of coffee perfectly blends with the sweetness of the cream, creating a memorable dessert. Enjoy it with your loved ones and turn every meal into an unforgettable experience!