Coffechoco Muffins

Coffechoco Muffins – Delicious Muffins with Coffee and Chocolate Flavor

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 35-45 minutes
Number of servings: 12 muffins

If you are looking for a quick and simple dessert that combines the rich flavors of coffee and chocolate, Coffechoco muffins are the perfect choice. These delicious muffins will not only delight your taste buds but also bring a touch of joy to your mornings or afternoons.

The history of muffins dates back centuries when they were considered a treat at festive meals. Over time, they have evolved to become a popular and accessible dessert, personalized with all sorts of flavors and ingredients. In our recipe, we opted for a savory combination of coffee and chocolate, perfect for lovers of these flavors.

Ingredients:

- 100 g butter (at room temperature)
- 100 g sugar
- 3 eggs
- 100 ml Tiramisu cream liqueur
- 200 g flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 teaspoon ground cinnamon
- 100 g chocolate (with caramel cream and coffee)

Step by Step:

1. Preparing the oven and muffin pan
Start by preheating the oven to 180°C. Make sure you have a muffin tray on hand, which you can line with paper liners or grease with a little butter to prevent sticking.

2. Mixing the wet ingredients
In a large bowl, add the softened butter and sugar. Use a mixer on medium speed and beat them together until the mixture becomes fluffy and light in color. This is an essential step to achieve airy and light muffins.

3. Adding the eggs
Add the eggs one at a time, mixing well after each addition. This will help emulsify the ingredients and ensure a uniform texture.

4. Incorporating the liqueur
Add the Tiramisu cream liqueur, which will add a subtle coffee flavor and give the muffins a pleasant moisture. Mix well to incorporate it completely.

5. Preparing the dry ingredients
In another bowl, combine the flour, baking powder, salt, and cinnamon. The cinnamon adds a warm and aromatic note that pairs perfectly with chocolate. Mix the dry ingredients well to ensure the baking powder is evenly distributed.

6. Combining the ingredients
Start to incorporate the dry ingredients into the wet mixture, adding a little at a time and gently mixing with a spatula. Be careful not to overmix, as this can lead to dense muffins.

7. Adding the chocolate
Chop the chocolate into small pieces and add it to the muffin batter. These chocolate pieces will melt during baking, creating a delicious melted chocolate effect in every bite.

8. Filling the muffin cups
Use a spoon or an ice cream scoop to place a heaping spoonful of batter into each muffin cup. Make sure to fill the cups only halfway to allow the muffins to rise beautifully.

9. Baking the muffins
Place the tray in the preheated oven and bake the muffins for 20-30 minutes or until they turn golden and a tester inserted in the middle comes out clean. It’s important not to open the oven in the first 15 minutes of baking to avoid affecting the rising process.

10. Cooling and serving
Once the muffins are baked, remove them from the oven and let them cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. These muffins are delicious warm but can also be enjoyed at room temperature.

Practical Tips:

- Tiramisu cream liqueur: You can substitute the liqueur with a strong espresso for an alcohol-free version, keeping the coffee flavors.
- Chocolate: Use chocolate with a higher cocoa content for a more intense flavor. You can also experiment with white or dark chocolate, depending on your preferences.
- Variations: Add chopped nuts or hazelnuts for an extra crunch.

Frequently Asked Questions:

1. Can I use whole wheat flour?
Yes, but it is recommended to use a ratio of 50% white flour and 50% whole wheat flour to maintain a fluffy texture.

2. How can I store the muffins?
The muffins store well in an airtight container at room temperature for 2-3 days or can be frozen for later consumption.

3. What can I serve with Coffechoco muffins?
These muffins are delicious served with a cup of freshly brewed coffee, a flavored tea, or even a glass of milk.

Nutritional Values (per serving):

- Calories: approximately 220 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 4 g

Coffechoco muffins are the ideal choice for a sweet snack, a special breakfast, or even a delightful dessert at a dinner with friends. Their inviting aroma and fluffy texture will bring a smile to your face. Take the time to enjoy every step of the cooking process and let yourself be carried away by the delicious flavors! Don’t forget to share the recipe with your loved ones and enjoy these delicious muffins together!