Coconut Dream Cake

Coconut Dream Cake: A Seductive Delicacy

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

Recipe History
Coconut Dream Cake is a classic recipe that has been passed down through generations, appreciated for its combination of textures and flavors that delight the senses. This coconut cake, with its airy base and smooth cream, has a rich history, often associated with moments of celebration and joy. Today, I will show you how to make this delicacy, step by step, to impress your family and friends.

Necessary Ingredients

For the base:
- 7 egg whites
- 300 g sugar
- 3 tablespoons boiling water
- 2 tablespoons lemon juice
- 200 g coconut
- 3 tablespoons flour
- 1 packet vanilla sugar

For the cream:
- 200 g butter (at room temperature)
- 7 egg yolks
- 150 g powdered sugar
- 1 packet vanilla sugar
- 50 g coconut
- 1 tablespoon milk

For decoration:
- chocolate glaze (preferably creamy)
- 2-3 tablespoons coconut

Preparing the Base

The first step in making the cake is to focus on the base. Start by preheating the oven to 180 degrees Celsius. Prepare a baking tray lined with parchment paper to prevent the cake from sticking.

1. In a large bowl, beat the egg whites with an electric mixer on high speed until they become a stiff foam. Gradually add the sugar while continuing to mix until you achieve a firm meringue. A good technique is to turn the bowl with the meringue upside down; if it doesn’t move, it’s perfect!

2. Add the boiling water and lemon juice, one tablespoon at a time, continuing to mix. These ingredients will help stabilize the meringue.

3. In another bowl, mix the flour, coconut, and vanilla sugar. Gently fold these dry ingredients into the meringue using a spatula, with light up-and-down motions to avoid losing air in the mixture.

4. Pour the mixture into the prepared tray and gently level the surface. Bake for 40 minutes or until the base turns golden and a toothpick inserted in the center comes out clean.

Preparing the Cream

Once the base has completely cooled, we will move on to preparing the cream.

1. In a heatproof bowl, beat the egg yolks with the powdered sugar and one tablespoon of milk using a whisk or a mixer on low speed. Place the bowl over a double boiler, ensuring that the water does not touch the bottom of the bowl. Continue mixing until the mixture becomes thick, similar to a custard. Once ready, let it cool.

2. In a separate bowl, cream the butter with the vanilla sugar until it becomes creamy and smooth. Gradually add the egg yolk mixture, constantly mixing to achieve a uniform texture.

3. Finally, fold the coconut into the butter cream, mixing carefully.

Assembling the Cake

1. Once the base has completely cooled, spread the coconut cream evenly over it, ensuring it reaches the corners.

2. Prepare the chocolate glaze according to the package instructions, but choose a version that is creamy and not too thick, to avoid making the cake difficult to cut.

3. Pour the chocolate glaze over the cream, allowing it to settle evenly. Sprinkle the remaining coconut on top for a decorative touch.

4. Leave the cake in the refrigerator for a few hours, or even overnight, for the glaze to set and to allow the flavors to meld.

Serving and Suggestions

Coconut Dream Cake is perfect for serving at special occasions or simply to indulge yourself on an ordinary day. You can pair it with a fragrant cup of coffee or a fruit tea for a pleasant contrast. Additionally, vanilla ice cream or fresh whipped cream could perfectly complement the tasting experience.

Tips and Practical Advice

- Make sure the egg whites are at room temperature before beating them for a fluffier foam.
- If you want to add a touch of originality, you can infuse the egg yolk cream with a bit of almond or orange essence.
- Instead of chocolate glaze, you can opt for a caramel glaze for a surprising twist.
- If there is leftover cake, you can store it in the refrigerator, covered with plastic wrap, and the flavor will intensify as the aromas blend.

Frequently Asked Questions

1. Can I use other types of nuts instead of coconut?
Yes, you can use almonds or hazelnuts, but make sure to adjust the quantity according to your taste.

2. How can I make the base moister?
You can add a little sugar syrup or fruit juice over the base before adding the cream for a wetter texture.

3. What can I do if I don’t have butter?
A great alternative would be to use coconut oil or margarine, but the taste will be slightly different.

Nutritional Benefits
This cake is high in coconut, which provides fiber and healthy fats. Additionally, butter brings a source of vitamins and minerals. A serving of Coconut Dream Cake offers a balance of carbohydrates, proteins, and fats, but it’s best to consume it in moderation due to its sugar content.

Enjoy making this delicious cake and don’t forget to share the result with your loved ones! Bon appétit!