Coconut cake with chocolate ganache

Coconut Cake with Chocolate Ganache

Spring is a season full of color and energy, and nothing brings more joy to the living room than a decadent cake that combines the rich flavors of chocolate with the delicacy of coconut. This coconut cake with chocolate ganache is perfect for celebrating special moments, whether it's a family reunion or a gathering with friends. It’s a simple recipe but with a remarkable visual and taste impact that will impress anyone.

Preparation time: 15 minutes
Baking time: 30 minutes
Resting time: 2-3 hours (or 30 minutes in the freezer)
Total: 2 hours and 45 minutes
Number of servings: 12

Ingredients:

For the base:
- 3 eggs
- 150 g sugar
- 50 g coconut
- 100 g flour
- 6 tablespoons oil (you can use sunflower oil or coconut oil for a more intense flavor)
- 3 tablespoons milk
- 1 teaspoon baking powder
- a pinch of salt

For the cream:
- 200 ml unsweetened liquid cream
- 7 tablespoons sugar
- 220 g dark chocolate (40-55% cocoa, for a balanced taste)

For decoration:
- 3 tablespoons coconut
- a drop of yellow food coloring + a drop of blue food coloring (optional, for a special visual effect)

Preparation:

1. Preparing the base: Start by separating the egg whites from the yolks. Using a mixer, beat the egg whites with a pinch of salt until you achieve a firm foam. Gradually add the sugar and continue mixing for 2-3 minutes until you obtain a shiny, firm meringue.

2. Incorporating the wet ingredients: Add the yolks, oil, and milk one at a time, mixing slowly with the mixer on low speed. Make sure each ingredient is well integrated before adding the next.

3. Mixing the dry ingredients: In a separate bowl, combine the flour with the coconut and baking powder. Sift the mixture to avoid lumps. Add the dry ingredients to the wet mixture, using a spatula to carefully incorporate everything. It’s important not to overmix to avoid losing air in the batter.

4. Baking the base: Line a 22/30 cm baking tray with parchment paper and pour the mixture into it. Preheat the oven to 175 degrees Celsius and bake the base for 25-30 minutes. Check with a toothpick if it’s done: if it comes out clean, the base is perfectly baked. Let it cool completely on a rack.

5. Preparing the ganache cream: In a small saucepan, bring the liquid cream to a boil, stirring constantly. After 2-3 minutes of boiling, remove the pot from the heat and add the chopped chocolate. Stir until the chocolate completely melts and the mixture becomes smooth. Allow the ganache to reach room temperature, then refrigerate or freeze for 30 minutes until it hardens.

6. Whipping the cream: Take the ganache out of the fridge and, using a mixer, beat it first on low speed, then on high speed, until it becomes a fluffy and airy cream. This is the key to achieving the perfect texture!

7. Assembling the cake: Spread the cream over the cooled base, leveling it evenly with a spatula. Mix the coconut with the food colorings (if you choose to use them) and sprinkle it over the cream for a festive look. Refrigerate the cake for at least an hour before serving.

Useful tips:

- If you prefer a less sweet version, you can reduce the amount of sugar in the cream.
- Substitute dark chocolate with milk chocolate for a sweeter and creamier taste.
- If you don’t want to use food coloring, white coconut will give the cake an elegant and natural look.

Nutritional benefits:

This cake is not only delicious but also full of nutrients! Coconut is an excellent source of fiber and healthy fats. Additionally, dark chocolate contains powerful antioxidants and can provide heart health benefits when consumed in moderation.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the final texture may vary.

2. How can I store the cake?
Keep the cake in an airtight container in the fridge, where it will stay fresh for 3-4 days.

3. What can I serve with the cake?
This cake pairs perfectly with a scoop of vanilla ice cream or a fresh fruit sauce. Also, a cup of coffee or a flavored tea will complement the dessert perfectly.

In conclusion, the coconut cake with chocolate ganache is not only a delicious dessert but also a wonderful way to bring a touch of joy to your home. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe will surely become your favorite. So, put on your chef's outfit and let’s have fun in the kitchen!