Coated Cake

Coconut Rolling Cake - A Delight that Enchants the Taste Buds

Welcome to the fascinating world of desserts! Today, I will present to you a recipe for coconut rolling cake, a delicacy that will not only delight your taste buds but also transport you on a journey filled with sweet memories. This cake is perfect for any occasion, from a simple family afternoon to parties or celebrations.

Preparation Time: 20 minutes
Baking Time: 35-45 minutes
Total Time: 1 hour
Number of Servings: 12

Ingredients

For the base:
- 3 large eggs
- 1.5 cups of sugar
- 0.5 cups of oil (preferably sunflower or canola)
- 1 cup of sweet milk
- 1 teaspoon of ammonia
- 2 cups of flour

For the glaze:
- 1 cup of water
- 1 cup of sugar
- 1 teaspoon of margarine
- 4 tablespoons of cocoa powder
- 1 small bottle of rum essence

For decoration:
- Grated coconut or crushed nuts

Preparing the Base

1. Preparing the ingredients: Make sure all ingredients are at room temperature to obtain a uniform composition. This trick makes a difference, especially in the case of cakes.

2. Beat the eggs with the sugar: In a large bowl, crack the 3 eggs and add the sugar. Use a mixer on medium speed and beat the mixture until the sugar dissolves completely and the composition becomes frothy, about 5-7 minutes.

3. Add the oil and milk: While continuing to mix, incorporate the oil and sweet milk. These ingredients will add moisture and richness to your base.

4. Incorporate the dry ingredients: In another bowl, sift the flour and ammonia, which you previously extinguished with a little vinegar or lemon juice. The latter will help activate the ammonia, providing a fluffy texture. Add this mixture to the wet composition, stirring gently with a spatula until there are no lumps.

5. Bake the base: Transfer the mixture to a greased and floured baking tray or lined with parchment paper. Preheat the oven to 180 degrees Celsius and bake the base for 35-45 minutes. Check if it is ready by inserting a toothpick in the middle - if it comes out clean, the base is perfectly baked.

Preparing the Glaze

1. Boil the ingredients: While the base is baking, prepare the glaze. In a small saucepan, combine the water, sugar, margarine, and cocoa. Place over medium heat and stir constantly until the sugar dissolves completely.

2. Thickening the glaze: Continue to boil the syrup until it thickens, having the consistency of honey. This step is crucial to obtaining a delicious and glossy glaze. Turn off the heat and add the rum essence to give it an irresistible aroma.

Assembling the Cake

1. Cutting the base: Once the base is baked, remove it from the oven and let it cool slightly. Then, cut it into equal-sized cubes or squares.

2. Applying the glaze: While the base is still warm, pour the hot glaze over the cubes, ensuring that each piece is evenly coated. This will add a delicious note and a glossy appearance to your cake.

3. Rolling in coconut: After the glaze has cooled slightly, roll the cubes in grated coconut or crushed nuts. This step is not only decorative but also adds a crunchy texture to the cake.

Resting the Cake

It is essential to let the cake sit for at least 24 hours in the refrigerator. This step allows the flavors to meld and the base to become soft and moist. The longer it sits, the tastier it will be!

Tips and Variations

- Variations: If you want to change the flavors, you can use vanilla essence instead of rum or add chocolate pieces to the glaze for an extra touch of sweetness.
- Serving: This cake is perfect alongside a cup of aromatic coffee or fragrant tea, but you can also opt for a glass of milk or a vanilla shake for a delicious combination.
- Calories and Nutritional Benefits: A serving of rolling cake (approximately 100g) contains about 350 calories. These mainly come from sugar and fats, but the cake also provides a dose of carbohydrates that will give you energy. The added coconut is rich in fiber and healthy for the cardiovascular system.

Frequently Asked Questions

1. Can I replace the oil with butter?
Yes, you can use melted butter instead of oil, but make sure it is at room temperature to achieve a uniform texture.

2. How can I store the cake?
Keep the cake in an airtight container in the refrigerator. It can last up to a week, but it will become increasingly delicious with each passing day!

3. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a healthier version, but the cake will have a different texture.

4. What other ingredients can I add?
You can experiment with dried fruits, nuts, or even chocolate pieces to customize your cake.

That's it! Now it's time to put on your apron and start cooking! The coconut rolling cake is an excellent choice for any time of the day, and with this recipe, you will surely impress all your loved ones. Don't forget to share your creation on social media and let us know how it turned out! Enjoy!