Cookies with Turkish Delight

Cookies with Turkish Delight

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 20 cookies

Welcome to the world of sweet delights! Today, we aim to prepare cookies with Turkish delight, a simple and quick recipe that will delight your taste buds and bring a touch of nostalgia to your soul. These cookies are fluffy, aromatic, and perfectly sweet, with the Turkish delight adding a surprising and pleasant note. Whether you serve them at a party, during tea with friends, or simply as a small indulgence, these cookies will surely be appreciated!

A bit of history: Cookies with Turkish delight have deep roots in culinary traditions, often made in various forms over time. They symbolize joy and hospitality, frequently served during festive moments or family gatherings. Additionally, Turkish delight is a versatile ingredient, used in both desserts and savory dishes, bringing a touch of sweetness and texture.

Let's get to work! Here’s what we need and how to prepare them step by step.

Ingredients

- 2 eggs (separate the whites from the yolks)
- 200 g powdered sugar
- 100 ml oil (choose sunflower or canola oil for a neutral taste)
- 200 g flour (use wheat flour for the best results)
- 100 g Turkish delight (cut into small cubes for even distribution)
- 2 packets of vanilla sugar (the natural aroma will make a difference)
- 5 g salt (a pinch of salt will enhance the sweetness)

Instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help with even mixing. Start by cutting the Turkish delight into small cubes to ensure it integrates perfectly into the dough.

2. Separating the eggs: In a medium bowl, carefully separate the egg whites from the yolks. It’s important for the color and texture of the cookies to be as fluffy as possible, so be careful not to leave any yolk traces in the egg whites.

3. Preparing the mixture: In another bowl, add the yolks and a pinch of salt. Beat them well with a spatula or a hand mixer, then add the vanilla sugar and powdered sugar. Continue mixing until the sugar is completely dissolved and the mixture is homogeneous.

4. Adding the oil: While continuing to mix, gradually pour in the oil in a thin stream. This will add a soft texture to the dough.

5. Incorporating the flour: Gradually add the flour, mixing constantly with a spatula or mixer to avoid lumps. You will obtain a soft but easily moldable dough. If you feel the dough is too stiff, you can incorporate a little of the beaten egg whites to give it a lighter texture.

6. Shaping the cookies: Preheat the oven to 180 degrees Celsius. Grease a baking tray with oil or place a sheet of baking paper. Using your hands or a spoon, form small balls from the dough and place them on the tray, leaving space between them. Make sure each cookie gets a cube of Turkish delight on top – this is the key to adding a touch of surprise with every bite!

7. Baking: Place the tray in the preheated oven, on the upper rack, and bake the cookies for about 10 minutes. Be attentive and watch the baking process, as the cookies bake quickly. When the edges turn brown, they are ready!

8. Cooling and serving: Once baked, remove the cookies from the oven and place them on a plate. Let them cool slightly, then dust them with powdered sugar for a perfect finish.

Serving suggestions

Cookies with Turkish delight are delicious both warm and cold. You can serve them alongside a cup of fragrant tea or freshly brewed coffee. Another great idea would be to pair them with a glass of cold milk, which will contrast perfectly with the sweetness of the cookies.

Possible variations

If you want to experiment, you can replace the Turkish delight with other ingredients, such as dark chocolate or chopped nuts. You can also add a touch of grated lemon or orange zest to enhance the flavor. Additionally, you can use whole wheat flour to add extra fiber and a richer flavor.

Nutritional benefits

These cookies are a quick source of energy due to their sugar and oil content, but it’s important to consume them in moderation. The eggs provide essential proteins, while the Turkish delight offers a pleasant dose of carbohydrates. Furthermore, vanilla sugar not only enhances the flavor but also adds a touch of joy to each serving.

Frequently asked questions

1. Can I use other types of sugar?
Yes, you can use coconut sugar or brown sugar for a more intense flavor.

2. What if the dough is too soft?
Add a little extra flour, but remember to mix slowly to avoid making the dough too heavy.

3. Can I make the cookies without eggs?
Yes, you can try using an egg substitute (like banana puree or yogurt), but the textures and flavors will change.

4. How can I store the cookies?
Keep the cookies in an airtight container at room temperature. They will stay fresh for a few days.

These cookies with Turkish delight are not only easy to prepare but also extremely versatile. They give you the opportunity to experiment and create your own version. So, put on your apron and let yourself be carried away by the magic of cooking! Savor every bite and enjoy the time spent in the kitchen!