CHRISTMAS CAKES

Christmas Cakes - A Traditional Delicacy for the Holidays

When it comes to holidays, nothing compares to the aroma and warmth that traditional recipes bring. Christmas cakes are a true delight, bringing together flavors, textures, and pleasant memories. These crispy and fragrant cakes are perfect for enjoying in the company of loved ones while sharing stories and enjoying the magic of the season. Whether you prepare them as gifts or to savor at home, I invite you to discover this simple yet flavorful recipe.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8-10 servings

Ingredients

For the dough:
- 500 g white flour
- 1/2 teaspoon salt
- 200 ml lukewarm water
- 5 g dry yeast

For the filling:
- 200 g ground walnuts
- 100 g sugar
- 1 packet vanilla sugar
- Zest of 1 lemon
- Zest of 1 orange

For the syrup:
- 250 ml water
- 150 g sugar
- Zest of 1 lemon
- Zest of 1 orange

For decoration:
- 100 g coconut (optional)
- Decorative candies (optional)

Step-by-Step Instructions

Preparing the Dough

1. Mixing the Ingredients: In a large bowl, combine the white flour with the salt. Make a well in the center and add the dry yeast. Gradually pour in the lukewarm water, mixing with a spatula or by hand until the dough begins to form.

2. Kneading the Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes elastic and smooth. This step is essential for achieving crispy cakes.

3. Shaping the Cakes: Divide the dough into balls of about 50-60 g each. Flatten each ball into a thin cake, about 2-3 mm thick. Use a rolling pin to achieve an even shape.

Baking the Cakes

4. Heating the Griddle: Preheat the griddle or a large pan, without oil, over medium heat.

5. Cooking the Cakes: Bake each cake on the griddle for 2-3 minutes on each side until they turn golden and crispy. Repeat the process with all the cakes, making sure to keep them warm.

Preparing the Syrup

6. Boiling the Syrup: In a saucepan, combine the water, sugar, lemon zest, and orange zest. Bring to a boil over medium heat, stirring occasionally, until the sugar completely dissolves and the syrup becomes fragrant.

7. Maintaining Temperature: Ensure the syrup remains warm but not hot throughout the assembly process of the cakes. This will help with flavor absorption.

Assembling the Cakes

8. Filling the Cakes: Break the cakes into 2-3 pieces. Dip each piece in the warm syrup, then place them in a baking dish, forming successive layers. Between layers, add ground walnuts mixed with sugar and vanilla sugar.

9. Decorating: Finally, sprinkle a layer of coconut or decorative candies on top for a festive look and a touch of sweetness.

Serving

10. Cooling: Allow the cakes to cool slightly before serving. It is ideal to let them sit for a few hours, even overnight, to allow the flavors to meld.

Practical Tips

- Choosing the Flour: Use high-quality flour for the best results. Type 000 or 550 flour is ideal for a fine dough.
- Yeast: If preferred, you can use fresh yeast (15 g) instead of dry yeast.
- Flavoring: Experiment with additional flavors by adding cinnamon or nutmeg to the filling for an even richer taste.
- Variations: You can replace walnuts with almonds or hazelnuts, depending on personal preferences.

Frequently Asked Questions

1. Can I use other types of nuts?
Yes, any type of ground nuts can be used, but traditional walnuts provide an authentic taste.

2. How can I store the cakes?
The cakes can be stored in an airtight container at room temperature for a few days.

3. Can I freeze the cakes?
Yes, after assembling them, you can freeze them. Make sure to let them thaw completely before serving.

Calories and Nutritional Benefits

A serving of Christmas cakes contains approximately 250-300 calories, depending on the amount of nuts and sugar used. Nuts provide excellent nutritional benefits, being rich in omega-3 fatty acids, proteins, and antioxidants. Additionally, the citrus fruits in the syrup offer vitamin C, essential for strong immunity during the cold season.

Serving Recommendations

These cakes are wonderful alongside a cup of hot tea or mulled wine, adding extra comfort and warmth. You can also serve them as a dessert at a festive meal, alongside vanilla ice cream or warm chocolate sauce.

I conclude with a personal note: this Christmas cake recipe was passed down to me by my grandmother, who lovingly prepared them every year. Their aroma reminds me of the warmth of home and the moments spent with loved ones. I hope you enjoy this recipe and create beautiful memories with your loved ones during this wonderful time!