Chocolate roll with vanilla cream

Delicious roll with vanilla cream and walnut: a simple yet flavorful dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

If you are looking for a dessert that will delight your taste buds and is easy to prepare, you have come to the right place! The roll with vanilla cream and walnut is a classic dessert that has been enjoyed by generations. Whether you serve it on a special occasion or simply want to indulge yourself, this recipe will bring you one step closer to culinary perfection.

A brief history

Rolls have been made since ancient times. Although they have evolved into various forms and flavors, the principle remains the same: a thin base filled with cream or paste, carefully rolled to create an attractive dessert. The addition of ground walnuts adds texture and a unique flavor, transforming this recipe into a true feast for the senses.

Ingredients

For the base:
- 6 large eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 2 tablespoons of water
- 2 tablespoons of cocoa

For the vanilla cream:
- 1 packet of vanilla cream (from Dr. Oetker)
- 250 ml of cold milk from the fridge
- 2 tablespoons of powdered sugar
- 1 packet of vanilla sugar

For the glaze:
- 1 packet of chocolate glaze (from Dr. Oetker)
- Ground walnut (to taste)
- 3 teaspoons of cold water

Optional:
- A few tablespoons of Nutella

Step by step: Preparing the roll

1. Preparing the base: Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the 6 tablespoons of sugar, continuing to mix until you achieve a shiny meringue. A trick: if you turn the bowl upside down and the meringue does not fall out, you have achieved the perfect consistency!

2. Add the yolks: Carefully incorporate the yolks and water, and gently mix with a silicone spatula or wooden spoon, using up-and-down movements to keep the air in the meringue.

3. Add the dry ingredients: Sift the flour, cocoa, and baking powder, then incorporate them into the egg mixture, mixing gently until you obtain a homogeneous dough.

4. Bake the base: Prepare a tray by lining it with baking paper. Pour the dough into the tray and level it evenly. Bake in a preheated oven at 180°C (medium heat) for about 30 minutes. Check if it is baked with a toothpick: if it comes out clean, the base is ready!

5. Cool and roll: After the base is baked, remove it from the oven and turn it onto a damp towel. Carefully remove the baking paper, then roll the base with the help of the towel, allowing it to cool this way.

Preparing the vanilla cream

1. Mix the ingredients: In a bowl, pour the cold milk and add the packet of vanilla cream, powdered sugar, and vanilla sugar. Use a mixer to mix on low speed, then increase the speed and mix for a few minutes until you obtain a fluffy cream.

2. Cool the cream: It is recommended to place the cream in the fridge for a few minutes before using it, to firm it up a bit.

Assembling the roll

1. Fill the base: Unroll the base from the damp towel, carefully removing it. Spread a few tablespoons of Nutella (optional) for added flavor. Then evenly spread the vanilla cream over the entire surface of the base.

2. Roll: Using the towel, roll the base again, being careful to keep it tight but without damaging it. Once rolled, you can wrap it in plastic wrap and leave it in the fridge for a few hours to firm up.

Preparing the glaze

1. Mix the glaze: In a small bowl, mix the packet of chocolate glaze with the 3 teaspoons of cold water until you obtain a homogeneous consistency.

2. Finalize the roll: After the roll has firmed up, take it out of the fridge, cut the ends to give it a neat appearance, and pour the chocolate glaze over the cold roll. Sprinkle ground walnuts on top for a crunchy and aromatic finish.

Frequently asked questions

- Why did the cream not set? You may have used too much cream or did not let the base cool sufficiently before filling it. Try adjusting the quantities next time.
- Can I use other types of flour? You can experiment with wholemeal or gluten-free flour, but keep in mind that the final texture may vary.
- How can I store the roll? Wrap it well in plastic wrap and keep it in the fridge. It keeps well for a few days.

Serving suggestions and variations

The chocolate roll with vanilla cream is delicious alongside a scoop of ice cream or with a cup of freshly brewed coffee. You can experiment by adding fresh or dried fruits between the cream and base for an explosion of flavors. Also, replacing Nutella with another type of chocolate cream or peanut butter can offer a new and interesting twist.

Nutritional benefits

This roll is not only delicious but also offers some nutritional benefits. Eggs are an excellent source of protein, and cocoa contains antioxidants that can contribute to heart health. Of course, it is a dessert, so it should be consumed in moderation.

Conclusion

This recipe for a roll with vanilla cream and walnut is perfect for any occasion and can easily be adapted to your preferences. Whether you prepare it for a celebration, a gathering with friends, or simply to treat yourself, it is sure to impress everyone. Don't forget to put your personal touch on this recipe by adding ingredients you like or experimenting with different combinations. Enjoy!