Chocolate roll with cappuccino sponge

Delicious chocolate roll with cappuccino sponge

This chocolate roll recipe with cappuccino sponge is a dessert that combines the rich flavors of chocolate with the delicacy of a light and fluffy sponge, perfect for any occasion. Inspired by the traditions of pastry sweets, the roll adds a touch of elegance and flavor, making it an excellent choice for festive meals or simply to pamper your family and friends. Let's see together how we can achieve this delicious dessert step by step!

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 8-10

Ingredients:

For the roll sponge:
- 3 medium eggs
- 3 tablespoons of sugar
- 3 tablespoons of oil (preferably sunflower or canola oil)
- 3 tablespoons of flour
- 1 packet of cappuccino (or instant coffee, if you want a stronger taste)

For the cream:
- 125 g (1/2 pack) of butter at room temperature
- 3-4 tablespoons of powdered sugar (according to your preferences)
- 1 tablespoon of cocoa (for an intense chocolate flavor)
- 1/2 vial of rum essence (to add a touch of flavor)

Step-by-step preparation:

1. Preparing the roll sponge: Start by preheating the oven to 180°C. This will ensure even baking of the sponge. Prepare a baking tray (approximately 30x40 cm) and line it with parchment paper to prevent sticking.

2. Beating the egg whites: In a clean bowl, add the egg whites from the 3 eggs and a pinch of salt. Using a mixer, beat the egg whites until they form stiff peaks. This step is essential for obtaining a fluffy sponge, as the incorporated air will help it rise during baking.

3. Adding the sugar: Once the egg whites are well beaten, gradually add the sugar while continuing to mix. You will notice how the mixture becomes glossy and firm, forming a meringue. This is the moment when dessert lovers will have to resist tasting this wonder!

4. Preparing the yolk mixture: In another bowl, mix the yolks with the oil until you obtain a homogeneous and slightly creamy mixture. This step adds moisture and richness to the sponges.

5. Combining the ingredients: Pour the yolk mixture over the beaten egg whites. Using a spatula or spoon, gently fold in using up-and-down movements to avoid losing air from the meringue.

6. Incorporating the flour and cappuccino: Sift the flour and the packet of cappuccino over the resulting mixture. Gently mix until everything is well combined. Be careful not to overmix, so the mixture remains airy.

7. Baking the sponges: Pour the mixture into the prepared tray and spread it evenly. Bake in the oven for about 15 minutes or until the sponge is lightly golden and passes the toothpick test (insert a toothpick in the middle and make sure it comes out clean).

8. Rolling the sponges: After the sponge is baked, remove it from the oven and, while it is warm, roll it up with the parchment paper to shape it. Wrap it tightly in a clean towel and let it cool completely.

9. Preparing the cream: While the sponge cools, prepare the cream. Beat the soft butter with the powdered sugar until creamy. Add the cocoa and rum essence, continuing to mix until you obtain a smooth and homogeneous cream.

10. Assembling the roll: Once the sponge has cooled completely, carefully unroll it. Spread the cream evenly over the entire surface. Roll the sponge back up, but this time without the parchment paper, being careful not to damage the cream.

11. Final cooling: Wrap the roll in plastic wrap and refrigerate for a few hours, preferably overnight. This step allows the cream to set and the roll to become firmer, making it easier to slice.

12. Serving: Once the roll is well chilled, remove it from the refrigerator and slice it. You can decorate it with powdered sugar or grated chocolate for a special visual effect.

Useful tips:
- Make sure all ingredients are at room temperature for better homogenization.
- If you want a more intense coffee flavor, you can add a packet of instant cappuccino to the butter cream.
- You can replace the rum essence with vanilla essence or other preferred flavors.

Nutritional benefits:
This roll is rich in protein due to the eggs, while the butter provides healthy fats that help with the absorption of fat-soluble vitamins. However, it is important to consume in moderation, as it also contains sugar and fats.

Frequently asked questions:
- Can I use duck eggs instead of chicken eggs? Yes, but you will need to adjust the quantity since duck eggs are larger.
- How can I make the roll less sweet? Reduce the amount of sugar in the cream and use unsweetened cocoa for a less sweet taste.
- Can the roll be frozen? Yes, it is recommended to make it without cream, then freeze it, and when you are ready to serve, let it thaw at room temperature.

Ideal pairings:
This roll pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. You can experiment with different types of tea, such as a spicy chai or a citrus tea, which will complement the sweet flavors of the dessert.

Now that you have all the necessary information, it's time to put on your gloves and get cooking! Every bite of this chocolate roll with cappuccino sponge will bring a smile to your loved ones' faces and turn any ordinary day into a celebration. Enjoy!