Chocolate glazed cake

Chocolate Glazed Cake: A Decadent Experience for Chocolate Lovers

Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 1 hour and 20 minutes
Servings: 10-12

Introduction

Who doesn't love a fluffy dessert filled with flavor and topped with chocolate glaze? The chocolate glazed cake is not just a simple dessert, but a true culinary experience, full of aroma and texture. This recipe is perfect for any occasion, from gatherings with friends to anniversaries or simply to indulge after a long day. Here’s how to prepare this delicious cake and impress your family and friends!

Necessary Ingredients

For the cake:
- 250 g self-raising flour
- 75 g cocoa powder (preferably 70% cocoa for an intense flavor)
- 170 g margarine (or unsalted butter for added flavor)
- 450 g sugar
- 6 eggs (preferably at room temperature)
- 120 ml milk (you can use whole milk for a richer texture)
- ½ teaspoon almond extract (this will add a subtle note of flavor)
- 1 teaspoon vanilla essence
- ½ teaspoon baking soda

For the glaze:
- 120 g melting chocolate (choose high-quality chocolate for a perfect taste)
- 160 g powdered sugar
- 2 egg yolks
- 2 tablespoons brandy (optional, for a more sophisticated flavor)
- 1 tablespoon milk
- 2 tablespoons butter

Step-by-Step Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous and fluffy mixture.

2. Mixing the ingredients: In a large bowl, combine the flour, cocoa, baking soda, and sugar. Then, add the eggs and milk, followed by the melted margarine (or butter). Use a spoon to gently mix the ingredients, then switch to a mixer. Mix on high speed for about 5 minutes until the mixture becomes frothy and increases in volume.

3. Preparing the pan: Grease a 24 cm diameter loaf pan with butter and sprinkle a little flour, ensuring it is evenly covered. This will prevent the cake from sticking to the pan.

4. Baking: Pour the mixture into the prepared pan and bake in a preheated oven at 180°C (or 160°C for faster baking ovens) for 60 minutes. Use a toothpick to check if it’s done: insert it in the center of the cake; if it comes out clean, it’s ready!

5. Cooling: Once the cake is baked, let it cool in the pan for 5 minutes, then carefully remove it and let it cool completely on a wire rack.

6. Preparing the glaze: In a heatproof bowl over simmering water, melt the chocolate, stirring constantly to avoid burning. Once melted, add the powdered sugar, egg yolks, brandy (if using), and butter. Mix well until you achieve a homogeneous mixture. Remove from heat and add the milk, stirring quickly to avoid lumps.

7. Applying the glaze: Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides for an attractive look. Let the glaze set slightly before slicing the cake.

Useful Tips

- Alcohol-free version: If you want to avoid alcohol, omit the brandy from the glaze; the taste will still be delicious!
- Flavor accents: Experiment with other flavors, such as orange or almond extract, to add a personal touch to the cake.
- Serving: This cake is delicious both warm and cold. You can serve it plain or with a scoop of vanilla ice cream for a special dessert.
- Storage: Keep the cake in an airtight container at room temperature to stay fresh for a few days.

Nutritional Information

One serving of chocolate glazed cake contains approximately 300 kcal, being high in carbohydrates and sugars. Although it is a dessert, cocoa also brings some benefits, being rich in antioxidants and having positive effects on mood.

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, but the texture will be denser. It is recommended to mix whole wheat flour with white flour for a lighter result.

2. How can I tell if the cake is fully baked?
Use a toothpick; if it comes out clean from the center of the cake, it’s ready!

3. Can I replace the chocolate with cocoa in the glaze?
It is not recommended, as melted chocolate provides a distinct texture and flavor, while cocoa is more bitter.

So, get ready to indulge in a chocolate glazed cake, a dessert that will not only delight your taste buds but also bring smiles to the faces of your loved ones. With every bite, you will discover a perfect combination of fluffy and decadent that will make you want to repeat the recipe over and over again. Enjoy!