Chocolate cream and walnut pie

The chocolate and walnut layered dessert is a true delight, perfect for indulgent moments and impressing friends at a party. This traditional recipe, full of flavor and texture, combines the simplicity of ingredients with the complexity of flavors. Whether you want to surprise your family or showcase your cooking skills, this chocolate and walnut cream dessert will earn you the compliments you deserve.

Preparation time: 40 minutes
Baking time: 20 minutes
Total time: 60 minutes
Servings: 12

Ingredients

*For the layers:*
- 1 cup of sugar
- 100 g margarine (we recommend Unirea or Delma margarine for a rich taste)
- 1 egg
- 4 tablespoons of milk
- 2 heaping tablespoons of honey
- 1 teaspoon of ammonia
- 2 vials of vanilla essence
- 150 g ground walnuts
- Flour as needed (approximately 400 g, but may vary depending on humidity)

*For the chocolate cream:*
- 1 egg
- 150 g sugar
- 80 g dark cocoa (we recommend Dr. Oetker brand for an intense flavor)
- 1 vial of rum essence
- 2 sachets of instant coffee
- 400 g margarine (Unirea or Delma)

*For decoration:*
- 50 g ground walnuts

Preparing the chocolate cream

1. Start by preparing the chocolate cream. In a medium-sized bowl, add the egg and sugar. Place the bowl over low heat and stir constantly until the sugar completely dissolves.
2. Once the sugar has dissolved, add the cocoa, instant coffee, rum essence, and diced margarine. Continue stirring over low heat until the margarine is completely melted and the ingredients are well combined.
3. After the cream is homogeneous, transfer the bowl to the freezer. It is important to take the bowl out of the freezer every 10-15 minutes and stir well until you achieve a firm consistency. Then, move the cream to the fridge to cool completely.

Preparing the layers

1. In a pot, add the egg, sugar, margarine, milk, vanilla essence, and honey. Place over low heat and stir until all ingredients melt and combine perfectly.
2. Once the mixture is homogeneous, pour it into a large bowl. Add the ammonia, ground walnuts, and gradually add the flour, mixing until you obtain a dough that doesn’t stick to your hands but is not too hard.
3. Divide the dough into four equal parts. Preheat the oven to 180°C (356°F) and grease a 25x35 cm baking tray with margarine.
4. Roll out each piece of dough on a baking sheet, then place them in the tray, baking each layer for 5 minutes, or until they turn slightly golden. Let them cool on a rack.

Assembling the cake

1. Once the layers have completely cooled, start assembling the cake. Alternate layers of dough and cream in the tray. Use a spatula to spread the cream evenly between the layers.
2. On the last layer, spread a thin layer of cream and sprinkle ground walnuts on top for an appetizing look.
3. Cover the tray with plastic wrap and let the cake sit at room temperature until the next day, to set and blend the flavors.

Serving suggestions

The chocolate and walnut layered cake is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a caramel sauce for a perfect contrast of textures and flavors. It is also fantastic alongside a cup of coffee or tea, which will highlight the richness of chocolate in the dessert.

Nutritional information

This cake is a good source of healthy fats from walnuts and margarine, as well as antioxidants from cocoa. Although it is an indulgent dessert, consumed in moderation, it can be part of a balanced diet. Each serving has approximately 250 calories, so it is best enjoyed occasionally.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, you can use butter for a richer taste, but make sure it is at room temperature for it to integrate well into the mixture.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and layers, but make sure to keep the correct proportions so as not to compromise the texture.

3. Is it possible to add fruits?
Yes! You can add slices of banana or strawberries between the layers of dough and cream for a fresh and tangy note.

4. What other recipes can I try with walnuts?
Walnuts pair wonderfully in carrot cakes, chocolate tortes, or even in cookies. Experimentation is key!

5. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent drying out.

Now that you have all the details, all that’s left is to start cooking! Surely, your cake will be a delight loved by all who savor it. We wish you happy cooking and pleasant moments with your loved ones!