Mimosa Cake

Mimosa Cake: A Sweet Tradition to Celebrate Women

The Mimosa Cake is a perfect choice to celebrate the women in our lives, having a rich history and profound symbolism. This dessert, with its delicate appearance and refined aroma, is often gifted on International Women’s Day. The fluffy sponge and fine vanilla cream blend in a way that delights the taste buds, making this recipe a favorite for many.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

For the sponge:
- 6 eggs
- 6 tablespoons of sugar
- 8 tablespoons of white flour
- 1 packet of baking powder
- A pinch of salt

For the cream:
- 500 ml milk
- 2 egg yolks
- 50 g cornstarch (or 3 tablespoons of white flour)
- 3 tablespoons of sugar
- 1 vanilla essence
- 500 ml whipped cream

Step by step for a perfect Mimosa Cake

1. Preparing the sponge: Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form peaks. Then, gradually add the sugar and continue mixing until you achieve a stiff foam that holds peaks when you lift the mixer. This is the secret to a fluffy sponge!

2. Combining the ingredients: Add the egg yolks, carefully mixing with a spatula using gentle folding motions to keep the air in the mixture. Sifting the flour mixed with baking powder is essential to avoid lumps. Gently incorporate the flour until it becomes a homogeneous mixture.

3. Baking the sponge: Pour the mixture into a round baking pan lined with parchment paper, leveling the surface. Preheat the oven to 180 degrees Celsius and bake the sponge for about 30 minutes. Check with a toothpick to see if it is baked – it should come out clean.

4. Preparing the cream: In a bowl, mix the egg yolks with the vanilla essence, cornstarch (or the 3 tablespoons of flour), and a bit of milk. In a saucepan, bring the rest of the milk to a boil. When it starts boiling, add the egg yolk mixture, stirring constantly until it thickens. Once the cream has thickened, remove it from the heat and add the sugar, mixing well. Let it cool.

5. Assembling the cake: When the sponge has completely cooled, cut off the top to level it. Then, gently hollow out the center of the sponge, creating a well to pour in the cream. Add the prepared cream, then spread a thin layer of cream around the edge of the cake. The small pieces of the cut sponge will be sprinkled on top, creating a delicious texture.

6. Serving: Let the cake chill for a few hours, preferably overnight, to allow the flavors to meld. Served with a cup of tea or coffee, the Mimosa Cake will bring a smile to the faces of your loved ones.

Helpful tips:
- Be careful with baking: Do not open the oven in the first 20 minutes of baking, as this can cause a thermal shock and the sponge may collapse.
- Customize the cream: For an even richer flavor, you can add a bit of almond extract to the cream.
- Serving variations: You can top the cake with fresh berries or grated chocolate for a sophisticated look and taste.

Nutritional benefits:
The Mimosa Cake is rich in protein due to the eggs, while the cream adds a note of calcium. However, it is good to know that, due to its sugar and fat content, it is a dessert that should be enjoyed in moderation. A serving of Mimosa Cake contains approximately 350-400 calories, depending on the serving size and ingredients used.

Frequently asked questions:
- Can I use plant-based milk instead of cow's milk? Yes, but you will get a different flavor.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream and sponge.
- Is this cake suitable for vegans? No, due to the eggs and cream, but you can experiment with vegan substitutes to create an adapted version.

This Mimosa Cake is not just a recipe, but a way to celebrate special moments and the people who matter in our lives. Enjoy it with joy and share it with your loved ones!