Chocolate cake with whipped cream

Chocolate Cake with Whipped Cream - A Delight Easy to Prepare

Welcome to the fascinating world of desserts! Today, I present to you a recipe that will turn any occasion into a celebration: the Chocolate Cake with Whipped Cream. This cake is a true indulgence, perfect for chocolate lovers, combining a soft and moist base with a fluffy chocolate cream and whipped cream. A perfect recipe for family gatherings, birthdays, or simply to treat yourself.

Preparation time: 45 minutes
Baking time: 35 minutes
Total time: 1 hour and 20 minutes
Number of servings: 10-12

Ingredients

For the Base:
- 4 large eggs
- 150 g sugar
- 10 tablespoons flour
- 3 tablespoons cocoa
- 120 ml oil
- 120 ml milk
- 1 packet baking powder
- 1 packet vanilla sugar
- A pinch of salt

For the Syrup:
- 150 ml water
- 2-3 teaspoons powdered sugar
- 2 teaspoons vanilla essence

For the Cream:
- 200 ml unsweetened liquid cream
- 200 g dark chocolate (minimum 55% cocoa)
- 120-140 g sugar

For Decoration:
- 200 ml sweetened liquid cream
- 50 g dark chocolate
- 1 teaspoon butter
- 3 tablespoons chocolate chips

Prepared with Love

Step 1: Preparing the Cream
1. In a saucepan, mix the liquid cream with the sugar and place it over medium heat. Wait until the sugar melts and the mixture starts to boil. It is essential to stir constantly to prevent burning.
2. Once the mixture boils, remove it from heat and add the chopped chocolate. Stir until the chocolate completely melts and the mixture becomes smooth.
3. Let the cream cool, then refrigerate it for 2-3 hours. This step can be done a day in advance, which will help you a lot in organizing your time.

Step 2: Preparing the Base
1. Preheat the oven to 175 degrees Celsius. Prepare a 24 cm round baking pan by lining the bottom with parchment paper.
2. In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you achieve a glossy foam.
3. Incorporate the vanilla sugar, egg yolks, oil, and milk one at a time, mixing well after each ingredient.
4. Finally, sift the flour, cocoa, and baking powder into the mixture, using a spatula to carefully fold in the dry ingredients without losing air.
5. Pour the mixture into the pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean. Let the base cool completely.

Step 3: Assembling the Cake
1. Once the base has cooled, cut it into three equal layers. Now you can prepare to soak it!
2. In a small bowl, mix the water with the powdered sugar and vanilla essence. Use this syrup to soak the first layer of the base.
3. Spread half of the chocolate cream on the first layer, then add the second layer, repeating the soaking and filling process.
4. Place the last layer of the base, which will also be soaked. Now, the cake is ready to be covered in whipped cream!

Step 4: Decorating the Cake
1. Whip the sweetened cream until you achieve a firm consistency. Cover the entire cake with whipped cream, leaving a little for decoration.
2. Melt the dark chocolate together with the butter in a double boiler, stirring until smooth. Cover the cake with this delicious glaze.
3. Using a piping bag, decorate with whipped cream flowers, and finally add the chocolate chips for an extra texture.

Tips and Tricks
- Choose quality chocolate: Use dark chocolate with a cocoa content of at least 55% for a more intense flavor. Quality chocolate is the key to success.
- Cooling the layers: Make sure the base is completely cool before cutting, otherwise it may crumble.
- Vary the flavors: You can add rum or almond essence to the syrup for an interesting flavor to the cake.

Nutritional Information
- Calories per serving (approximately): 350 kcal
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 5 g

Frequently Asked Questions
1. Can I use other types of chocolate? Of course! You can experiment with milk or white chocolate, but keep in mind that the taste will be different.
2. How can I make the cake less sweet? Reduce the amount of sugar in the cream and syrup, and use chocolate with a higher cocoa content.
3. Can the cake be frozen? Yes, but it is recommended to freeze it without whipped cream. Add fresh whipped cream once it has thawed.

This Chocolate Cake with Whipped Cream is not just a dessert, but a culinary experience that will bring you joy and satisfaction. Enjoy every moment spent in the kitchen and feel free to share this recipe with your loved ones. Enjoy your meal!