Chocolate cake with After Eight topping

Chocolate cake with After Eight topping

If you're looking for a dessert that impresses not just with its appearance but also with its taste, I invite you to discover this recipe for chocolate cake with After Eight topping. It is a decadent cake, perfect for special occasions or simply to indulge your taste buds. With a soft and moist base, a creamy glaze, and a minty note, this cake will surely become a favorite. Let's get started!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the base:
- 200 grams dark chocolate (70% cocoa)
- 125 grams liquid cream
- 100 grams brown sugar
- 100 grams white sugar
- 1 packet Bourbon vanilla sugar
- 200 grams white flour
- 2 teaspoons baking powder
- A pinch of salt
- 60 grams butter
- 5 free-range eggs
- 250 grams Greek yogurt
- 2 tablespoons goji berries (washed and dried)
- 150 grams ground almonds
- 2 tablespoons raspberry and blueberry jam
- 2 tablespoons macadamia nut cream

For the glaze:
- 430 grams mascarpone
- 350 grams liquid cream
- 120 grams powdered sugar
- 1 packet Bourbon vanilla sugar
- 1 box of After Eight chocolate

Step by Step

1. Preparing the cake pan
Start by preparing a 26 cm springform pan. Grease it with butter and sprinkle flour on the bottom and sides to prevent sticking. If you want to save time, I recommend dividing the batter into two pans so that you get even layers baked simultaneously.

2. Melting the chocolate
Place the broken chocolate into small pieces (or Schogetten, if you prefer) in a heatproof bowl. Add the liquid cream and place the bowl over a pot of gently boiling water (bain-marie). Stir constantly until the chocolate is completely melted and turns into a smooth cream. Let the mixture cool for 5 minutes.

3. Mixing the dry ingredients
In another bowl, combine the sifted flour, baking powder, and salt. These dry ingredients will give the cake its structure, so make sure they are well mixed.

4. Combining the wet ingredients
In a separate bowl, beat the eggs with the melted butter, white sugar, brown sugar, and vanilla sugar until you obtain a homogeneous mixture. Add the cooled chocolate mixture and continue to mix with a whisk.

5. Adding the dry ingredients
Gradually incorporate the dry ingredients into the wet mixture. Add the Greek yogurt and mix with the mixer on medium speed, gradually increasing the speed until smooth (about 3 minutes). Finally, add the goji berries and ground almonds, mixing gently.

6. Baking the layers
Preheat the oven to 175 degrees Celsius. Pour the batter into the pans and bake for 35-45 minutes, checking with a toothpick if they are baked. The base should be firm to the touch but moist inside.

7. Preparing the glaze
While the layers cool, prepare the glaze. Mix the mascarpone with the powdered sugar and vanilla sugar until you obtain a dense and bright cream. Whip the liquid cream until it becomes firm, then gently fold it into the mascarpone cream.

8. Assembling the cake
Place one layer on the serving platter. Spread raspberry and blueberry jam on one side and macadamia nut cream on the other. If you can't find macadamia nut cream, you can use vanilla pudding or simply more mascarpone.

9. Decorating with After Eight
On top of the cake, use the After Eight chocolate for an elegant look. You can place it between layers or melt it and drizzle it over the cake for a spectacular effect.

Final notes
This chocolate cake is not just a dessert; it is an experience. Served alongside a cup of coffee or a fragrant tea, it will add an extra touch of indulgence to your sweet moment. It can be stored in the refrigerator, but it is recommended to be consumed within 2-3 days to enjoy its freshness and texture.

Nutritional benefits
The cake contains healthy ingredients such as Greek yogurt, which is rich in protein and probiotics, and goji berries, which are full of antioxidants. Dark chocolate brings not only a burst of flavor but also heart benefits when consumed in moderation.

Frequently asked questions
- Can I substitute dark chocolate with another type of chocolate? Yes, you can use milk chocolate, but the cake will be sweeter.
- Do I need a mixer to prepare the cake? A whisk and a bowl are sufficient, but a mixer will make the job easier and quicker.
- How can I store the cake? It stores best in the refrigerator, covered with plastic wrap or in an airtight container.

Serving suggestions
For a special presentation, you can garnish the cake with fresh fruits or a little chocolate sauce. A sprig of fresh mint can add a splash of color and flavor.

Savor each slice of this After Eight chocolate masterpiece, which will not only delight your taste buds but also tell an unforgettable story on your table!