Chocolate cake

Chocolate Cake with Chocolate Cream – The Perfect Delight for Any Celebration

If you’re looking for a dessert that impresses with both taste and appearance, you’ve come to the right place. This chocolate cake with chocolate cream is the ideal choice for any special occasion – from birthdays to surprise parties. Inspired by beautiful moments spent with loved ones, this recipe is simple yet yields spectacular results. I will guide you step by step to achieve a perfect cake that will bring smiles to the faces of your dear ones.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8-10

Ingredients

For the cake base:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of milk
- 4 tablespoons of oil
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- ~8 heaping tablespoons of flour
- A pinch of salt

For the cream:
- 1 packet of chocolate cream (or 250g of melted chocolate for a homemade version)
- 250 ml of milk
- 3 tablespoons of powdered sugar
- 1 milk chocolate bar (about 100g)
- 1 teaspoon of rum extract

For the glaze:
- 200 g of dark chocolate
- 4 tablespoons of milk
- 100 g of butter
- 50 g of white chocolate (for decoration)

For decoration:
- A few fresh strawberries (optional, but recommended for a refreshing and delicious look)

Step by Step

Step 1: Preparing the Cake Base

1. Separate the eggs: Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy texture.

2. Whipping the egg whites: In a large bowl, beat the egg whites with a pinch of salt. Use an electric mixer to achieve a firm foam that will double in volume. This will give the cake layers an airy texture.

3. Adding the sugar: Once the egg whites are firm, gradually add the sugar while mixing continuously. Continue this process until the mixture becomes glossy and firm.

4. Incorporating the yolks: Add the yolks one by one, continuing to mix to incorporate them evenly.

5. Oil and milk: Pour in the oil and milk, gently folding with a spatula to avoid losing the air in the mixture.

6. Flour and baking powder: Sift the flour and baking powder together, then fold them into the mixture, being careful to mix from the bottom up.

7. Baking: Line a baking tray with parchment paper and grease it lightly with oil (optional). Pour the mixture into the tray and level the surface. Bake in a preheated oven at 180°C (medium heat) for 15 minutes. Check for doneness using a toothpick – it should come out clean.

8. Cooling: Once the cake base is baked, let it cool completely before cutting it into three layers.

Step 2: Preparing the Cream

1. Melting the chocolate: You can melt the chocolate in the microwave or using a double boiler. Make sure it doesn’t burn by stirring occasionally.

2. Preparing the cream: In another bowl, mix the chocolate cream powder with the milk and powdered sugar. Add the melted chocolate and rum extract, mixing again until smooth. Refrigerate the cream for at least 30 minutes to thicken.

Step 3: Assembling the Cake

1. Soaking the layers: Use the juice from a fruit compote or prepare a syrup from boiled water with sugar. Soak each cake layer with this syrup to keep it moist.

2. Filling the cake: Place the first layer of cake on a serving platter, add some of the cream, then repeat the process with the other layers. The top layer should be cream.

Step 4: Preparing the Glaze

1. Boiling the ingredients: In a small saucepan, combine the dark chocolate, milk, and butter. Stir constantly over low heat until melted and glossy.

2. Glazing the cake: Remove the glaze from heat and let it cool slightly, then pour it evenly over the cake.

3. Decorating: Melt the white chocolate and use a piping bag to create circles on the glaze. Use a knife to draw lines from the center outward for an elegant decoration. Add fresh strawberries for a pop of color and flavor.

Helpful Tips

- Ingredient temperature: Ensure all ingredients are at room temperature to achieve a uniform mixture.
- Gluten-free option: You can substitute wheat flour with almond flour or gluten-free flour for a healthier version.
- Natural sweetener: If you prefer to reduce sugar, you can use honey or maple syrup instead of sugar.

Calories and Nutritional Benefits

This chocolate cake is a delight, but it’s good to know that each serving contains approximately 350-400 calories, depending on the ingredients used. Dark chocolate is rich in antioxidants, and eggs provide quality protein. However, enjoy it in moderation, especially if you’re mindful of calorie intake.

Serving Suggestions

This chocolate cake pairs perfectly with a glass of cold milk or a flavorful coffee. You can also serve it alongside vanilla ice cream or with a berry sauce to add a delicious contrast of flavors.

Frequently Asked Questions

1. Can I use other types of chocolate?
Yes, you can experiment with white chocolate or caramel-flavored chocolate for a different twist.

2. How can I store the cake?
Cover it with plastic wrap and keep it in the refrigerator. It can be enjoyed even after 2-3 days, but it’s best fresh.

3. Is it difficult to make for beginners?
No, it’s an accessible recipe even for those new to cooking. By following the steps carefully, you’ll achieve a wonderful cake.

In conclusion, this chocolate cake with chocolate cream is an excellent choice for celebrating special moments. With every slice, you’ll feel the love and passion invested in its preparation, and your loved ones will surely appreciate your effort. So put on your apron and enjoy this culinary experience!