Chocolate baskets with milk filling and strawberries

Chocolate Cups with Milk Center and Strawberries

If you are looking for a quick dessert that will impress, you've come to the right recipe! The chocolate cups with Milk Center and strawberries are not only a visual delight but also an explosion of flavors that combines the sweetness of white chocolate with the freshness of strawberries. This simple yet sophisticated recipe will transform you into a true dessert master in just a few steps.

Preparation time: 30 minutes
Cooling time: 1 night
Number of servings: 6

Ingredients:

*For the cups:*
- 90 g white chocolate
- 35 g honey

*For the cream:*
- 1 piece of natural Milk Center Delaco
- 6 strawberries
- 1 tablespoon honey
- 3 tablespoons whipped cream

*For decoration:*
- Whipped cream
- Strawberries
- Milk Center Delaco
- Sugar (for caramelized sugar)

A bit of history...

Chocolate cups are a dessert that has won many hearts due to their versatility. They can be filled with various creams and fruits, but the combination with Milk Center and strawberries adds a touch of freshness and creaminess. Milk Center, a Romanian product known for its fine texture and sweet taste, integrates perfectly into our recipe, turning every bite into a true pleasure.

Step by step:

1. Preparing the cups:
- Break the white chocolate into small pieces and add the honey. It is important to choose quality chocolate to achieve a delicious result. You can opt for white chocolate with a higher cocoa content if you prefer a more intense flavor.
- Prepare a pot of hot water (double boiler) and place a bowl on top, ensuring it does not touch the water. This method will help the chocolate melt evenly without burning.
- Stir constantly until the chocolate is completely melted. Once melted, let the mixture cool to room temperature, then cover it and refrigerate until the next day. This step is essential for having chocolate that molds easily.

2. Molding the cups:
- The next day, take the chocolate out of the refrigerator and let it warm up a bit to become more pliable.
- Divide the chocolate into two equal halves. Place each half on a piece of plastic wrap and cover with another piece. Roll the chocolate into a circle, making sure it is even.
- Place the chocolate circle in a round mold, gently pressing the edges to create a cup. Let it chill until completely hardened.

3. Preparing the cream:
- Crush the Milk Center and let it drain from the whey it contains. This will provide a finer texture to the cream.
- Chop the strawberries finely. Fresh strawberries add a note of acidity that balances the sweetness of the chocolate, so don’t skip them!
- In a bowl, mix the Milk Center with the strawberries and honey, then add the whipped cream. Carefully mix to avoid breaking the whipped cream, aiming to keep an airy texture.

4. Assembling the dessert:
- Fill each cup with half of the cream, then decorate with whipped cream, pieces of strawberries, Milk Center, and caramelized sugar balls.
- To create the caramelized sugar balls, melt the sugar in a pan over low heat. Use a fork to form thin strands of sugar, which you can gather into clumps. These will add a crunchy element and a spectacular touch to the dessert presentation.

Practical tips:

- Make sure the chocolate doesn’t burn during melting; stir constantly.
- You can replace strawberries with other seasonal fruits, such as raspberries or peaches, to vary the flavors.
- For a more sophisticated note, you can add a few drops of vanilla essence to the Milk Center cream.

Combinations and suggestions:

These delicious cups can be served alongside a sweet wine or a fruity cocktail, and for those who prefer non-alcoholic alternatives, a fragrant fruit tea pairs perfectly.

Nutritional benefits:

This recipe is not only delicious but also offers nutrients. Milk Center contains proteins and calcium, while strawberries provide a good amount of vitamin C. White chocolate, although less nutritious than dark chocolate, brings a touch of energy and an irresistible taste.

Frequently asked questions:

1. Can I use dark chocolate instead of white chocolate?
- Yes, but the taste will be different, and the dessert will have a more intense cocoa note.

2. How can I store the dessert?
- The cups can be kept in the refrigerator, but it is recommended to consume them the same day to maintain the crunchy texture of the chocolate.

3. What other fillings can I use?
- You can try a combination of mascarpone with fruits or a chocolate cream with nuts.

Now it’s time to whirl around the kitchen and create these chocolate cups with Milk Center and strawberries! With each step, you will feel how a dessert that will bring smiles to your loved ones takes shape. Whether you serve it on a special occasion or simply to indulge yourself, this dessert will make you feel like a true culinary artist! Enjoy your meal!