Chocolate baskets

Chocolate shortbread with mascarpone cream - an exquisite and delicious dessert

Total preparation time: 1 hour
Cooling/freezing time: 20 minutes
Number of servings: 6

Recipe entry

Who doesn't love chocolate? This chocolate shortbread shortbread recipe is not only a visual delight, but also an explosion of flavors that will delight your taste buds! With a creamy interior and crispy crust, it's hard to stop at just one serving. Let's venture into this simple and exquisite recipe together!

Ingredients needed

*For the biscuits:*
- 200 g white chocolate
- 200 g dark chocolate

*For the mascarpone cream:*
- 250 g mascarpone
- 100 ml whipped cream
- 50 g white chocolate
- 2 tablespoons yogurt
- 1 sachet vanilla sugar
- 1 tonka paste (optional but recommended for extra flavor)

*For decoration:*
- Fresh berries (raspberries, blackberries, blueberries)
- Fresh mint leaves

Preparation steps

Step 1: Prepare the chocolate for the chocolate shortbread

1. Start by preparing a bain-marie. Fill a pot with water, taking care that the water does not touch the bottom of a bowl placed on top. Bring the water to the boiling point, then reduce the heat.
2. Chop the white chocolate and dark chocolate into small pieces and add them to the separate bain-marie bowl. Stir gently with a spatula until the chocolate is completely melted. This method will ensure smooth chocolate without the risk of burning.
3. Once the chocolate has melted, remove the bowls from the heat and allow to cool slightly, but not completely.

Step 2: Form the baskets

1. Take the plastic molds specially designed for the baskets. Using a spoon, pour a tablespoon of the white chocolate into each mold, followed by a tablespoon of the dark chocolate.
2. Use the tip of a knife to gently mix the two colors, creating a marbled effect. Be careful not to over-mix to preserve the beauty of the contrast.
3. Place the molds in the freezer for 10 minutes to allow the chocolate to harden.

Step 3: Making the mascarpone cream

1. In a bowl, beat the cream until stiff. This will add an airy texture to your cream.
2. In another bowl, combine the mascarpone with the melted white chocolate (make sure it has cooled slightly), yogurt and vanilla sugar. Mix well until smooth.
3. Gradually add the whipped cream, stirring gently, from bottom to top, to keep the air in the cream.
4. If you choose to use tonka paste, grate it finely and fold it into the mixture. This will give an exotic fragrance and a touch of sophistication.

Step 4: Assemble the tins

1. Once the chocolate in the molds has hardened, gently remove the tins from the plastic molds.
2. Fill each basket with the prepared mascarpone cream. You can use a pastry pastry for a more elegant look or simply a spoon.
3. Decorate with fresh berries and a few mint leaves. These not only add a pop of color but also a delicious contrast with the chocolate.

Serving suggestions

These chocolate shortbread chocolate shortbread biscuits are served immediately, but can be kept in the fridge to enjoy later. I recommend pairing them with a sweet wine or fruit tea, which will perfectly complement the sweetness of the chocolate and cream. You could also try serving them with vanilla ice cream for a nice temperature contrast.

Nutritional benefits

This dessert is a real treat, but make sure you eat it in moderation! Dark chocolate is rich in antioxidants, providing health benefits, while mascarpone contains calcium and protein. The berries add vitamins and fiber, making this dessert a more balanced choice.

FAQs

1. Can I use other types of chocolate?
Yes, you can experiment with milk chocolate or even flavored chocolate for a different taste.

2. What can I use instead of mascarpone?
You can use cottage cheese or a nut-based vegan alternative, but the texture and taste will be different.

3. Can I make these shortbread in advance?
Of course! The shortcakes can be made the day before and stored in the fridge, but add cream and fresh fruit a few hours before serving to keep them looking fresh.

4. How can I vary the recipe?
Try adding flavours such as lemon or orange essence to the mascarpone cream for a revitalizing taste, or add chopped walnuts for added texture.

These chocolate shortbread with mascarpone cream are not just a dessert but a culinary experience. Let your imagination run wild and feel free to share this recipe with your loved ones! Bon appétit!