Chocolate banana muffins

Chocolate Banana Muffins: a fluffy and flavorful delicacy

Who can resist a soft, aromatic muffin with delicious chunks of chocolate and bananas? This chocolate banana muffin recipe is not just a quick dessert, but also a perfect way to transform overripe bananas into a culinary masterpiece. Whether you enjoy them for breakfast, as a snack, or as dessert, these muffins are always an inspired choice.

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 20 minutes
Number of servings: 24 muffins

The ingredients needed for chocolate banana muffins are as follows:

- 1 package (250 g) of butter
- 400 g of sugar
- 50 g of cocoa powder
- 125-130 ml of milk
- 4 large eggs
- 300 g of flour
- 1 package (10 g) of baking powder
- 1 teaspoon of rum essence
- 100 g of dark chocolate (minimum 55% cocoa)
- 1 ripe banana

Step by step to perfect muffins

1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). It is essential to have the oven well heated before placing the muffins in to achieve even baking.

2. Prepare the chocolate cream: In a small saucepan, melt the butter, sugar, cocoa, and milk over low heat. Stir constantly until the sugar is completely dissolved. Let the mixture come to a boil. This will be the delicious base for your muffins. After boiling, take 8 tablespoons of this mixture and place them in a coffee pot to use later. Allow the rest of the cream to cool completely.

3. Separate the eggs: While the cream cools, separate the egg whites from the yolks. Beat the egg whites in a clean bowl until stiff and glossy. This step will ensure a fluffy texture for the muffins.

4. Mixing the ingredients: Once the chocolate cream has cooled, add the yolks one at a time, mixing well after each addition. This will help to homogenize the mixture. Then, gradually incorporate the flour, stirring continuously, followed by the baking powder and rum essence. Use a spatula to gently fold in the beaten egg whites, starting from the top down, to avoid losing air in the mixture.

5. Adding the banana: Slice the banana into thin pieces. Fill the muffin tins with the batter, and add a slice of banana in the center of each muffin. This will add moisture and a natural sweetness, perfect for combining with chocolate.

6. Baking the muffins: Place the muffin tins in the preheated oven and bake for 15-20 minutes, or until they pass the toothpick test. Insert a toothpick into the center of a muffin; if it comes out clean, they are ready!

7. Glazing: While the muffins cool, melt the dark chocolate over low heat, using the reserved chocolate cream. Once melted, use it to glaze the muffins once they have completely cooled. This will add a rich and decadent layer of chocolate, perfect for chocolate lovers.

Serving suggestions

These chocolate banana muffins are wonderful served warm, but can also be enjoyed at room temperature. I recommend pairing them with two scoops of pistachio ice cream or a cup of aromatic coffee. The combination of rich chocolate flavor with the sweetness of banana and the creaminess of the ice cream is absolutely divine!

Variations and tips

- You can experiment by adding chopped nuts or hazelnuts to the batter for an extra crunch.
- Replace the rum essence with vanilla essence for a different note.
- If you prefer more flavorful muffins, add a pinch of cinnamon to the flour mixture.

Nutritional benefits

These muffins are a good source of carbohydrates, fiber, and antioxidants from cocoa. Bananas add potassium and essential vitamins, and butter, although high in calories, can be consumed in moderation as part of a balanced diet.

Frequently asked questions

1. Can I use other types of chocolate?
Yes, you can use milk chocolate or white chocolate if you prefer a sweeter taste.

2. What do I do if I don't have muffin tins?
You can use a loaf pan, but the baking time will change. Start with 30-40 minutes and check with a toothpick.

3. How do I store the muffins?
Keep the muffins in an airtight container at room temperature for 2-3 days. You can freeze them to keep them longer.

Conclusion

This chocolate banana muffin recipe is not just a simple dessert, but a delightful culinary experience that fills the house with delicious aromas. With every bite, you will enjoy the perfect combination of chocolate and banana, and each muffin will become a family favorite. So, don’t hesitate, gather the ingredients, and let your creativity shine in the kitchen!