Cherry flavored cake

Cherry Almond Cake – A Delightful Treat

Looking for a quick dessert that impresses both in appearance and taste? The cherry almond cake is the perfect choice! This recipe not only brings a touch of joy in every slice but is also an excellent way to enjoy cherries, whether fresh or frozen. With a fluffy texture and intense flavor, this dessert captures the hearts of any sweet lover.

Preparation time: 30 minutes
Baking time: 55-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 10-12 slices

Ingredients

- 300 g pitted cherries (fresh or frozen)
- 5 eggs
- 250 g butter (at room temperature)
- 200 g brown sugar
- 200 g almond flour
- 3 drops almond essence
- 2 tablespoons almond liqueur (optional for extra flavor)
- 1 packet vanilla sugar
- 1 teaspoon ground cinnamon
- 200 g flour
- 4 tablespoons breadcrumbs
- 1 teaspoon baking powder
- A pinch of salt
- Powdered sugar for decoration

Step-by-Step Preparation

1. Preparing the cherries: If using frozen cherries, it’s important to let them thaw in a colander to drain well. This way, the cake won’t become too wet.

2. Preparing the pan: Grease a 24-26 cm springform pan with butter, then line it with breadcrumbs. This will help the cake not to stick and will give it a pleasant texture.

3. Preheating the oven: Set the oven to 180°C to heat evenly, thus preparing the ground for the perfect baking of the cake.

4. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until foamy. This step is essential for obtaining a fluffy cake. Once beaten, place them in the refrigerator to use later.

5. Mixing the ingredients: In another bowl, mix the butter with the brown sugar until it becomes a fluffy cream. Add the egg yolks one at a time, mixing well after each. Then, incorporate the almond flour, almond essence, almond liqueur, vanilla sugar, and cinnamon. This mixture will give the cake a special aroma.

6. Combining the dry ingredients: In a separate bowl, mix the flour with the breadcrumbs, baking powder, and a pinch of salt. Gradually add this mixture to the butter composition, mixing gently to avoid losing air from the egg whites.

7. Incorporating the egg whites: Carefully fold the beaten egg whites into the above mixture using a spatula to maintain aeration.

8. Pouring the mixture into the pan: Pour the obtained batter into the prepared pan, smoothing it evenly. Place the cherries on top, sprinkling them evenly to ensure a consistent distribution of flavors.

9. Baking the cake: Place the pan in the preheated oven and bake for 55-60 minutes, or until the cake turns golden and a toothpick inserted in the middle comes out clean.

10. Cooling and serving: Allow the cake to cool completely in the pan. Once cooled, dust with powdered sugar to add a touch of elegance.

Practical Tips

- Using cherries: If you don’t have fresh cherries, frozen ones are an excellent alternative. Make sure to drain them well to avoid excess water.

- Alcohol-free version: If you want to avoid almond liqueur, you can add a bit of vanilla extract to maintain the flavor.

- For a moister cake: Add a few tablespoons of natural yogurt to the batter. This will add moisture and improve the texture.

Nutritional Information

The cherry almond cake is an excellent source of antioxidants due to the cherries, and almond flour provides healthy fats and proteins. One serving (one slice) has approximately 250-300 calories, depending on size, and contains a good amount of fiber.

Frequently Asked Questions

- Can I use other fruits? Absolutely! This recipe can be adapted with cherries, raspberries, or even peaches.

- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

- Can it be frozen? Yes, the cake can be frozen, but it is recommended to slice it before freezing for easier serving.

Serving and Combinations

The cherry almond cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. Additionally, a cup of black tea or a flavored coffee will perfectly complement this dessert. Share it with friends and family, and the feedback will surely be positive!

Enjoy this simple and delicious recipe that will bring a touch of happiness every day! The cherry almond cake will surely become a favorite for everyone!