Cheesecake with strawberry sauce - recipe no. 200!

Strawberry Sauce Cheesecake - Recipe 200

Welcome to the world of sweet delights! Today, we celebrate a special moment – recipe number 200! It’s a perfect occasion to share one of the most beloved recipes from my kitchen: cheesecake with strawberry sauce. This recipe is not only delicious but also easy to prepare, perfect for impressing family and friends. Inspired by a talented chef, this recipe promises an unforgettable culinary experience. So, let’s get to work!

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12

Ingredients:

For the crust:
- 1 sheet of pastry (preferably store-bought for convenience)

For the filling:
- 700 g cream cheese (Philadelphia type for a creamy texture)
- 250 g sugar
- 200 ml heavy cream (make sure it is well chilled)
- 4 large eggs
- 2 heaping tablespoons of flour
- 1 teaspoon vanilla extract
- 1 pinch of salt

For the strawberry sauce:
- 500 g fresh strawberries
- 4 tablespoons sugar (or to taste)

Recipe history:

Cheesecake has a fascinating and long history, having been enjoyed for centuries. It is said that the first versions of this dessert appeared in ancient Greece, where it was served at wedding ceremonies. Over time, the recipe evolved, adapting to the tastes and ingredients available in various cultures. Today, cheesecake is a symbol of elegant desserts, perfect for any occasion, and the combination with strawberry sauce turns it into a true delight.

Step by step: Preparing the cheesecake

1. Preparing the crust
Start by preheating the oven to 180°C. Place the pastry sheet in a round baking pan lined with parchment paper and a bit of oil to prevent sticking. Make sure the sheet evenly covers the bottom of the pan. If desired, you can prick it with a fork in several places to avoid air bubbles.

2. Preparing the filling
In a large bowl, place the cream cheese at room temperature and mix it with an electric mixer on medium speed until it becomes fluffy and smooth. This step is essential for achieving a fine texture.
Then add the sugar and salt, continuing to mix until the sugar completely dissolves. Incorporate the flour, stirring gently.

3. Adding wet ingredients
In another bowl, whip the heavy cream until fluffy. Start adding one egg at a time, mixing well after each addition. Follow with the vanilla extract and the whipped cream, gently folding to avoid losing air in the mixture. This is also where you can add a hint of citrus flavor, such as lemon zest, for an extra touch of freshness.

4. Baking the cheesecake
Pour the cream cheese mixture over the pastry sheet in the pan. Place the pan in the preheated oven and let it bake for 50-60 minutes, until the edges are firm but the center is slightly jiggly. It’s normal for the cheesecake to puff up during baking; don’t worry, it will settle as it cools.
Once done, let it cool to room temperature, then refrigerate for at least 4 hours or, ideally, overnight.

Preparing the strawberry sauce

1. Wash and chop the strawberries
After the cheesecake has cooled, it’s time to prepare the sauce. Wash the strawberries well, then chop them into small cubes. These will add a touch of freshness to your dessert.

2. Cooking the strawberries
Place the chopped strawberries in a small pot, sprinkle sugar on top, and let them simmer over low heat. Stir occasionally until the sugar completely dissolves and the strawberries become soft, turning into a sauce. This step takes about 10-15 minutes. If you prefer a smoother sauce, you can use a blender to achieve a uniform consistency.

3. Serving
Once the cheesecake has cooled and the sauce has thickened, it’s time to assemble the dessert! Cut the cheesecake into slices and drizzle the strawberry sauce over each piece. You can garnish with whole strawberries or mint leaves for an elegant look.

Tips and useful advice

- Make sure all ingredients, especially cream cheese and eggs, are at room temperature to avoid lumps in the mixture.
- Cheesecake tastes better the next day after being refrigerated, making it an excellent choice for preparing dessert in advance.
- You can vary the sauce used: instead of strawberries, try blueberries, raspberries, or cherries. Each variation will offer a different and interesting flavor.
- A wonderful idea is to add some crushed nuts to the cheesecake filling for extra texture.

Delicious combinations

This strawberry sauce cheesecake pairs wonderfully with a glass of sweet wine or fresh lemonade. Additionally, for an interesting contrast, you can serve it alongside vanilla ice cream or whipped cream.

Frequently asked questions

- Why did my cheesecake crack?
Cracking is a normal phenomenon, especially if the oven temperature is too high or if the cheesecake is removed from the oven before cooling completely. Make sure to follow the baking times and let it cool in the oven with the door slightly ajar.

- Can I freeze the cheesecake?
Yes, the cheesecake can be frozen. Make sure it is well wrapped in plastic wrap. When you want to enjoy it, let it thaw in the refrigerator overnight.

- How can I make the cheesecake healthier?
You can replace sugar with a natural sweetener or use light cream cheese. You can also add fresh fruits instead of sauce.

We conclude this culinary journey with the hope that you will try this strawberry sauce cheesecake recipe and impress everyone with your kitchen skills. Don’t forget to enjoy every bite and share the joy of cooking with your loved ones! Enjoy your meal!