Cheese Cake

Cheese Cake: A Simple and Delicious Delight

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 12

Who doesn't love a fluffy cake filled with sweet cheese? This cheese cake recipe is not only simple but also extremely satisfying, perfect for a sweet snack or to impress guests. Whether you serve it at a festive meal or prepare it for a quiet afternoon at home, this cake will quickly become a family favorite.

A Brief History

Cheese cakes have been made for centuries, with deep roots in the culinary traditions of many cultures. Whether called cheesecake or cheese cake, they have evolved over time, adapted to available ingredients and local preferences. Today, cheese cake is a symbol of comfort and joy in the kitchen.

Ingredients

For the dough:
- 15 tablespoons of flour
- 15 tablespoons of oil
- 15 tablespoons of sugar
- 15 tablespoons of milk
- 3 eggs
- 1 teaspoon of baking powder

For the filling:
- 500 g of sweet cheese
- 2 eggs
- 1 packet of vanilla sugar
- Grated zest of one lemon

Step-by-step Instructions

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the sweet cheese is well drained to avoid a too wet filling. Sifting the flour is an important step as it helps eliminate lumps and ensures a fine texture for the dough.

2. Preparing the dough: In a large bowl, add the sifted flour and baking powder. These ingredients will form the base of your cake. Add the whole eggs, milk, sugar, and oil. Use an electric mixer or a whisk to mix everything well until you achieve a smooth, lump-free mixture.

3. Preparing the filling: In another bowl, mix the sweet cheese with the 2 eggs, vanilla sugar, and grated lemon zest. The lemon zest will not only give flavor to the cake but also balance the sweetness with a note of freshness.

4. Assembling the cake: Line a baking tray with parchment paper or grease it with oil to prevent sticking. Take 1/3 of the prepared dough and pour it into the tray, leveling it gently. Then, add the cheese filling on top, making sure it is evenly distributed. Finally, pour the remaining dough over the filling, completely covering it.

5. Baking: Preheat the oven to a medium temperature (about 180°C). Bake the cake for 35-40 minutes or until it turns golden brown and a toothpick inserted in the middle comes out clean.

6. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray. Then, transfer it to a wire rack to cool completely. It is very important to cut it after it has cooled to obtain nice and even portions. When it is hot, the cheese filling may still be soft.

Practical Tips

- Vanilla sugar: If you don't have vanilla sugar, you can use a few drops of vanilla essence. The flavors will intensify during baking.
- Variations: You can add raisins or candied cherries to the cheese filling for extra flavor. You can also experiment with other flavors, such as almonds or oranges, instead of lemon.
- Serving: Cheese cake pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. A cup of tea or coffee alongside will turn it into a true culinary experience.

Nutritional Benefits

Sweet cheese is an excellent source of protein and calcium, contributing to bone health. Additionally, eggs add essential nutrients such as vitamin D and omega-3 fatty acids. This cake can be enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions

- Can I use cottage cheese instead of sweet cheese? Yes, but make sure it is well drained and you may want to add a bit more sugar to balance the acidity.
- How can I store the cake? The cake stores well in the refrigerator, in an airtight container, for about 3-4 days.
- Can I freeze the cake? Yes, the cake can be frozen, but it is recommended to cut it into portions and wrap it tightly.

Conclusion

This cheese cake is a recipe that combines simplicity with refinement, perfect for any occasion. Experiment with the ingredients and customize the recipe to make it truly yours. Whether you enjoy it with family or serve it at a party, each slice will bring smiles and joy. Enjoy!