Cheese and raspberry cream cookies

Cheesecake and raspberry cookies - a simple and refined delight

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 cookies

If you're looking for a quick and impressive dessert, these cheesecake and raspberry cookies are the perfect choice! This dessert is not only easy to make but also offers a delightful balance between the sweetness of the raspberries and the creaminess of the cheese, making it ideal for any occasion. Let's start the culinary adventure!

A brief story

Cheesecake desserts have a long-standing tradition in gastronomy, appreciated for their fine texture and rich flavor. They often combine simple yet quality ingredients, resulting in a dish that delights the taste buds. This recipe brings a fresh twist, combining cottage cheese with berries, making it perfect for lovers of sweet and tart.

Ingredients

For the cookies:
- 10 egg whites
- 1 pinch of salt
- 1 teaspoon baking powder
- 250 g granulated sugar
- 125 g flour

For the cheese cream and decoration:
- 250 g cottage cheese (ideally whipped, but you can also use Philadelphia)
- 1 tablespoon sour cream
- 3-4 tablespoons powdered sugar
- Fresh raspberries and strawberries for decoration

Necessary utensils

- Mini tart molds or a tart/round pan
- Mixer
- Mixing bowls
- Spatula
- Sifter for flour

Step-by-step instructions

1. Prepare the oven: Start by preheating the oven to 180 degrees Celsius (gas mark 4). This is an essential step to ensure even baking of the cookies.

2. Prepare the molds: Grease the mini tart molds with butter and dust with flour. If you don't have mini tart molds, you can use a large tart pan or a round pan with a removable bottom. Make sure the molds are well prepared to prevent the cookies from sticking.

3. Beat the egg whites: In a clean bowl, beat the egg whites with a pinch of salt. Use a mixer to turn them into a thick and glossy foam. This step is crucial for achieving an airy texture in the cookies.

4. Add the dry ingredients: Once the egg whites are beaten, add the baking powder and vanilla extract. Continue mixing. Then, in a fine rain, add the granulated sugar, two tablespoons at a time, mixing well after each addition. This process will help maintain air in the mixture.

5. Incorporate the flour: Sifting the flour, gently fold it into the egg white mixture using a spatula. Do this with light movements to avoid losing air in the mixture.

6. Fill the molds: Distribute two tablespoons of the mixture into the prepared molds. Make sure the molds are not filled to the brim to allow the cookies to rise.

7. Bake the cookies: Place the molds in the preheated oven and bake for 25-30 minutes, or until the cookies are golden and firm to the touch. Check them with a skewer: it should come out clean from the center.

8. Cool the cookies: After removing them from the oven, let them cool in the molds for a few minutes, then transfer them to a wire rack to cool completely.

9. Prepare the cheese cream: In a bowl, mix the cottage cheese with the sour cream and powdered sugar until you obtain a smooth and homogeneous cream. This will be the perfect topping for your cookies.

10. Assemble the cookies: Once the bases have completely cooled, add 2 teaspoons of cheese cream on each cookie, spreading it evenly. Decorate with fresh raspberries and strawberries. These fruits not only add an attractive appearance but also a refreshing taste.

Serving and combinations

These cookies are excellent served as they are, but you can accompany them with a scoop of vanilla ice cream or a berry sauce for an even more decadent experience. Additionally, a herbal tea or a semi-dry white wine could perfectly complement the meal.

Useful tips

- Using the egg yolks: Don't throw away the leftover yolks! They can be used to make homemade mayonnaise, vanilla cream, or even a delicious omelet.
- Variation with other fruits: If you don't have raspberries on hand, you can use blackberries or fresh peaches. These will add a different yet equally delicious note.
- Perfect texture: Make sure all ingredients are at room temperature, this will help with better homogenization of the mixture.

Calories and nutritional benefits

These cookies contain approximately 150 calories per serving, providing a good source of protein due to the cottage cheese. Raspberries and strawberries add fiber and essential vitamins, making this dessert not only delicious but also beneficial for health.

Frequently asked questions

1. Can I use frozen cottage cheese?
Yes, but make sure it is well thawed and drained of excess water before use.

2. How can I make the cookies less sweet?
You can reduce the amount of sugar or use a sugar substitute for a healthier version.

3. Can they be stored in the refrigerator?
Yes, these cookies can be stored in the refrigerator for 2-3 days, covered with plastic wrap.

4. Can I add chocolate to the recipe?
Absolutely! You can add chocolate chips to the cookie mixture for an even more decadent taste.

In conclusion, these cheesecake and raspberry cookies are a wonderful choice for any sweet lover. With simple preparation and accessible ingredients, they will bring joy both in the kitchen and at the table. So put on your apron and start making this delicious dessert!