Quick Cherry Cake

Quick Cherry Cake – Summer Flavors in Every Bite

Who doesn’t love a fluffy cake with fresh cherry flavors? This simple and quick recipe is perfect for beginners and for anyone who wants to bring the magic of summer into their kitchen, no matter the season. With just a few ingredients at hand, you will create a delicious dessert that combines sweetness with a slight tartness, offering a perfect balance of flavors.

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45 minutes
Number of servings: 12 servings

Ingredients:
- 10 eggs (ideally at room temperature for better foam)
- 10 tablespoons sugar (fine sugar is recommended, it will melt faster)
- 10 tablespoons oil (sunflower or canola oil is suitable, but you can also use olive oil for a more aromatic note)
- 12 tablespoons flour (make sure it’s sifted for a finer texture)
- 1 packet baking powder (for extra fluffiness)
- 1 packet vanilla sugar (or you can use vanilla extract)
- 500 g cherries (pitted, fresh or frozen)

Preparing the Cherry Cake:

1. Preparing the cherries: Start by washing the cherries well under cold running water. Once clean, carefully remove the pits. If using frozen cherries, let them thaw and drain any excess water.

2. Preparing the mixture: In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a mixer until foamy, then gradually add the sugar, continuing to mix until you achieve a firm and shiny foam. This step is essential for a fluffy cake, so don’t rush it!

3. Adding ingredients: Carefully incorporate the oil into the egg white foam, gently folding with a spatula. In another bowl, beat the yolks with a pinch of salt, then add them to the egg white mixture. Continue to gently fold to avoid deflating the air.

4. Flour and baking powder: Sift the flour together with the baking powder and vanilla sugar, then gradually add them to the egg mixture, gently folding with a spatula until everything is well combined.

5. Preparing the baking tray: Place a sheet of parchment paper in the tray you will use (a 30x40 cm tray is ideal). Pour the mixture into the tray, smoothing the surface with a spatula.

6. Baking: Place the tray in the preheated oven at 180°C and bake the cake for 10-15 minutes, until it rises slightly and is lightly browned at the edges. When the cake is almost baked, remove it from the oven and sprinkle the cherries on top, gently pushing them into the mixture to integrate.

7. Finishing baking: Put the cake back in the oven for another 10-15 minutes or until it passes the toothpick test (when the toothpick comes out clean, the cake is done).

8. Cooling and serving: Let it cool in the tray, then you can transfer it to a rack to cool completely. You can dust it with powdered sugar before serving for a more elegant look!

Serving suggestions:
The cherry cake can be enjoyed warm or cold, alongside a scoop of vanilla ice cream or a dollop of cream. A cup of tea or fresh lemonade will perfectly complement the dessert!

Nutritional benefits:
Cherries are rich in antioxidants, vitamins A and C, and have anti-inflammatory properties. This cake is not only a delicious dessert but also a good source of beneficial nutrients for health.

Frequently asked questions:

- Can I use other fruits? Absolutely! You can replace cherries with cherries, peaches, or apples. Each variation will bring its own charm to the cake.
- How can I store the cake? You can keep it in an airtight container at room temperature for 2-3 days or in the fridge for a week.
- Is it suitable for vegans? If you want a vegan version, you can replace the eggs with a mixture of 3 tablespoons of banana puree or 1/4 cup of applesauce for each egg.

Personalized version:
For an interesting twist, add some dark chocolate chips to the mixture or sprinkle a little cinnamon over the cherries. These small adjustments can completely transform the cake.

By experimenting with this recipe, not only will you enjoy a delicious dessert, but you will also discover the pleasure of creating something with your own hands. Enjoy your meal!