Cheese and raisin pie

Cheese and raisin pie is a delicious recipe that revives childhood memories, bringing a simple yet refined dessert to your table. This pie is perfect for serving at a family meal, a gathering with friends, or even for indulging yourself with a sweet moment. Let's embark together on the delicious journey of preparing this pie, while I offer you some useful tips to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients:

For the dough:
- 1 cup water
- 1 packet baking powder
- A pinch of salt
- Flour as needed (approximately 500 g, but the amount may vary)

For the filling:
- 500 g cottage cheese
- 2 tablespoons granulated sugar
- 1 packet vanilla sugar
- 150 g yogurt (approximately 1 small cup)
- 100 g raisins

For serving:
- 2 eggs
- 150 g yogurt (to pour over the pie)

1. Preparing the dough

The first essential step is to prepare the dough. In a large bowl, combine the flour with the baking powder and salt. Mix the dry ingredients well to ensure the baking powder is evenly distributed. Then, gradually add the water, continuously mixing with a spatula or your hands until you achieve a smooth and elastic dough.

Tip: If the dough is too sticky, you can add a little flour. If it is too dry, add a few drops of water. The dough should be soft enough but not stick to your hands.

2. Dividing and rolling out the dough

Once you have the right dough, divide it into four equal parts. Each part will then be divided into two, resulting in eight small pieces of dough. Now, using a rolling pin, roll each piece into very thin sheets. This step requires a bit of patience, but the final result is worth the effort!

Tip: To prevent the dough from sticking to the work surface, you can sprinkle a little flour on the table. You can also use parchment paper to roll out the dough.

3. Preparing the filling

In a separate bowl, mix the cottage cheese with the granulated sugar, vanilla sugar, yogurt, and raisins. Make sure all the ingredients are well integrated, and the filling becomes creamy and flavorful.

Tip: If you prefer a less sweet filling, you can reduce the amount of sugar. You can also add flavors like lemon or orange zest for a more intense taste.

4. Assembling the pie

Take a thin sheet of dough and add a portion of the cheese filling on one side of the sheet. Carefully roll the dough, forming a tight roll. Repeat this process for each sheet of dough until all the rolls are ready.

Place these rolls in the prepared baking dish (greased with butter or lined with parchment paper).

5. Preparing the egg mixture

In a small bowl, beat the two eggs and add the yogurt. Mix well until you obtain a smooth composition. Pour this mixture evenly over the pie, ensuring it spreads well.

6. Baking the pie

Preheat the oven to 180 degrees Celsius. Place the pie in the oven and let it bake for about 30-40 minutes, or until it becomes golden and well browned. Delicious aromas will fill the house during baking!

Tip: To check if the pie is baked, you can insert a toothpick in the middle; if it comes out clean, the pie is ready.

7. Serving

After the pie is baked, let it cool slightly before cutting. It is delicious both warm and cold and pairs perfectly with a spoonful of yogurt on top or a scoop of ice cream for a refined contrast.

Variations and suggestions

To add a personal touch, you can experiment with different types of cheese, such as feta or goat cheese, and you can replace the raisins with other dried fruits, such as apricots or cranberries. You can also add chopped nuts for extra texture.

Nutritional values

This cheese and raisin pie is a good source of protein due to the cottage cheese and eggs. Raisins add natural sugars and fiber, while yogurt contributes beneficial probiotics for digestive health. One serving of pie contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions

Can I use soy cheese? Yes, you can replace cottage cheese with a plant-based alternative for a vegan version.

How can I store the pie? It keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

Can the pie be frozen? Yes, you can freeze the pie before baking. Make sure it is well wrapped to prevent excessive freezing.

Conclusion

Cheese and raisin pie is a classic, versatile, and easy-to-make dessert that will bring a smile to your loved ones' faces. With a little patience and attention to detail, you will achieve a result worthy of the best pastries. So, gather your ingredients and let's cook together! This recipe will not only delight your taste buds but also bring joy to your hearts. Enjoy!