Quick snack

Cocoa Biscuit Cream – A Nostalgic Delight

Who doesn't remember the moments spent in grandma's kitchen, where the aroma of sweets and fresh ingredients embraced our souls? This simple recipe for cocoa biscuit cream is a true childhood gem, combining the rich taste of butter with the sweetness of cocoa and jam. It's a quick snack, perfect for any time of the day, but also a dessert that will evoke beautiful memories and bring smiles to the faces of loved ones.

Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Ingredients:
- 200 g butter (at room temperature)
- 150 g sugar (or to taste)
- 3 egg yolks (fresh)
- 50 g cocoa (good quality, ideal for desserts)
- 300 g plain biscuits (digestive or champagne biscuits)
- 150 g jam (apricot or berry, depending on preference)

Preparation Technique:
1. Making the cream: In a large bowl, add the softened butter and sugar. Use an electric mixer or spatula to combine them well until you achieve a fluffy cream. It's essential to use butter at room temperature to facilitate mixing. If you prefer a more intense flavor, you can add a little vanilla sugar.

2. Adding the yolks: Incorporate the egg yolks one at a time, continuing to mix. It's important that the yolks are fresh, as they contribute to the creamy texture of the mixture.

3. Incorporating the cocoa: Finally, add the cocoa and mix until fully incorporated. You will notice how the cream changes color and becomes richer. You can taste the cream to adjust the amount of sugar according to your personal preferences.

4. Assembling the biscuits: Take the biscuits and, using a spatula, spread one side of each biscuit with the cocoa cream. Then, sandwich the biscuit with the cream on another biscuit. Repeat the process until you finish all the biscuits.

5. Adding the jam: After forming all the biscuit "sandwiches", spread a generous layer of jam between the biscuits. This will add a note of freshness and acidity, balancing the sweetness of the cream.

6. Chilling: Place the biscuits in the fridge for at least one hour. This step is crucial as it allows the biscuits to absorb moisture from the cream, making them softer and more delicious when served.

Serving Suggestions:
When you're ready to serve this delicacy, you can arrange them on a beautiful plate, perhaps alongside some fresh fruits like orange slices or strawberries. A cup of black tea or a fragrant coffee will perfectly complement the texture and taste of this quick dessert.

Nutritional Benefits:
This recipe is a delicious choice but should be consumed in moderation. The butter provides healthy fats, while cocoa brings valuable antioxidants that can contribute to heart health. Egg yolks are an excellent source of protein and essential vitamins. However, it's important to consider the caloric intake, with approximately 250 calories per serving.

Possible Variations:
To add a personal touch to this recipe, you can experiment with different types of jam, such as raspberry or blackberry, to achieve a more intense flavor combination. You can also replace cocoa with melted chocolate for a richer texture. If you want a dairy-free version, you can use vegan margarine and a sugar-free jam.

Frequently Asked Questions:
1. Can I use whole grain biscuits?
Yes, whole grain biscuits are a healthier choice and will add an interesting texture.

2. How can I store leftover cream?
The cream can be stored in an airtight container in the fridge for up to 3 days. You can use the leftover cream as a filling for cakes or as a topping for pancakes.

3. Is there an egg-free version?
Yes, you can omit the yolks and add a ripe banana to achieve a similar texture.

This cocoa biscuit cream recipe is not just a quick dessert but also a way to evoke beautiful memories. Share it with loved ones and enjoy every bite!