Charlene Cake with Blackberries

Charlene Blackberry Cake – An Unforgettable Delight

The Charlene blackberry cake is a dessert masterpiece, perfect for special moments and adding a touch of elegance to any meal. This cake combines fluffy layers with a fine blackberry mousse, all topped with a smooth white cream. It’s a true feast for the senses, and its delicious aroma will bring smiles to the faces of your loved ones. Let’s get to work and discover step by step how to prepare this wonder!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours 30 minutes
Servings: 12

Ingredients

For the White Layer:
- 2 eggs
- 3 tablespoons of sugar
- 1 tablespoon of oil
- 3 heaping tablespoons of flour
- 1 packet of baking powder
- 1 tablespoon of water
- 2 packets of vanilla sugar
- Grated orange or lemon zest

For the Black Layer:
- 3 eggs
- 4 tablespoons of sugar
- 1 tablespoon of oil
- 4 heaping tablespoons of flour
- 1 packet of baking powder
- Rum essence

For the Blackberry Mousse:
- 400 g fresh blackberries
- 4 tablespoons of sugar
- 1 packet of gelatin
- 250 ml whipped cream

For the White Cream:
- 2 eggs
- 3 tablespoons of sugar
- 1 packet of gelatin
- 250 ml whipped cream

Preparation

Step 1: Prepare the Layers

1. White Layer: In a bowl, mix the egg yolks with water, oil, sugar, vanilla sugar, and citrus zest. Mix well until the sugar is completely dissolved.
2. Incorporate the Flour: Add the flour mixed with baking powder and gently fold with a spatula to avoid losing air from the mixture.
3. Egg Whites: Beat the egg whites until stiff peaks form. Gradually fold them into the yolk mixture, being careful to maintain the airiness.
4. Baking: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 25-30 minutes, or until a toothpick comes out clean.

Repeat these steps to create the black layer, adding rum essence and using a little cocoa instead of flour for an intense flavor.

Step 2: Prepare the Blackberry Mousse

1. Blackberry Puree: In a blender, mix the blackberries with the 4 tablespoons of sugar until you achieve a smooth puree.
2. Gelatin: Place the gelatin in a bowl with a little cold water and let it hydrate. Then, gently heat the blackberry puree without boiling it.
3. Incorporate the Gelatin: Remove the puree from heat and add the hydrated gelatin. Mix well and let it cool.
4. Whipped Cream: Whip the cream and, once the blackberry puree has cooled, gently fold it in using a spatula.

Step 3: Prepare the White Cream

1. Prepare the Cream: Beat the eggs with the sugar over low heat, stirring constantly to prevent sticking. Once the sugar is completely dissolved, add the hydrated gelatin in 150 ml of cold water.
2. Cooling: Allow the mixture to cool, then fold in the whipped cream for a light texture.

Step 4: Assemble the Cake

1. Base Layer: In the pan where you baked the layers, place the white layer. Ensure it is even and well positioned.
2. Add the Mousse: Pour the blackberry mousse over the white layer and refrigerate for 2 hours to set.
3. White Cream: After the mousse has set, pour the white cream over it, ensuring it is evenly distributed.
4. Finalizing: Place the black layer on top and refrigerate the cake for another 2 hours.

Step 5: Decorating and Serving

Once the cake has completely cooled, it’s ready to be decorated. You can use fresh blackberries, white chocolate shavings, or whipped cream for an elegant look.

Practical Tips

- Types of Blackberries: If fresh blackberries are not available, you can use frozen ones, but make sure to thaw and drain them well before using.
- Gelatin: For a vegetarian option, use agar-agar instead of gelatin.
- Cocoa Variation: For a more intense flavor, add 2 tablespoons of cocoa to the black layer.
- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or warm chocolate sauce.

Nutritional Benefits

The Charlene blackberry cake is not only delicious but also contains valuable nutrients. Blackberries are rich in antioxidants, vitamin C, and fiber, contributing to digestive health and the immune system. Additionally, the eggs and whipped cream provide necessary proteins for the body.

Frequently Asked Questions

1. Can I use other fruits? Yes! This recipe can be adapted with other berries, such as raspberries or blueberries.
2. How long can the cake be stored? The cake can be kept in the refrigerator for up to 3 days, but it’s best enjoyed within the first 48 hours.
3. How can I make the cake less sweet? Reduce the amount of sugar in the mousse and cream. You can also use tarter blackberries.

I hope this recipe inspires you to create a Charlene blackberry cake that will bring joy and flavor to any occasion. Enjoy every slice and cherish the moments spent with your loved ones!