Panna Cotta with orange jelly

Panna Cotta with Orange Jelly

If you're looking for a refined dessert that is easy to make and visually stunning, Panna Cotta with Orange Jelly is the perfect choice. This recipe combines the creamy, velvety texture of Panna Cotta with the sweetness and fresh acidity of orange jelly, creating a memorable culinary experience for any occasion. Let's embark on this delicious dessert-making adventure together!

Preparation time: 30 minutes
Chilling time: 4 hours (minimum)
Servings: 6

Ingredients

For the Panna Cotta:
- 500 ml heavy cream (ideally with 35% fat for a rich texture)
- 500 ml milk (preferably whole for a creamier flavor)
- 300 g sugar (you can adjust the amount to your liking)
- 3 packets of gelatin (approximately 30 g)
- 1 packet of bourbon vanilla (for an intense vanilla flavor)

For the orange jelly:
- 300 ml fresh orange juice (made from about 4-5 oranges)
- 100 g sugar (or to taste)
- 1 packet of hydrated gelatin
- 1 packet of orange Finesse (for an extra burst of flavor)

Step by step

Step 1: Preparing the Panna Cotta
1. In a medium saucepan, combine the milk with 200 g of sugar and gently heat over medium heat. Stir occasionally until the sugar is completely dissolved. Be careful! The milk should not boil, just be warm.
2. In a small bowl, add the 3 packets of gelatin and cover them with cold water. Let them hydrate for 5-10 minutes.
3. Once the gelatin has hydrated, add it to the saucepan with the heavy cream (500 ml), which should be over medium heat. Stir continuously without allowing it to boil. The gelatin should dissolve completely, and the mixture should become smooth.
4. Remove the saucepan from the heat and add the packet of bourbon vanilla. Stir well to infuse the vanilla flavor into the mixture.
5. Using a ladle, pour the mixture into glasses or molds, leaving a little space at the top for the orange jelly.
6. Place the glasses in the refrigerator to set for at least 4 hours or overnight if possible.

Step 2: Preparing the orange jelly
1. Once the Panna Cotta has set, it's time to prepare the orange jelly. In a saucepan, add the orange juice and 100 g of sugar. Bring the mixture to medium heat, stirring until the sugar is completely dissolved.
2. In another bowl, hydrate one packet of gelatin in cold water, then add it to the saucepan with the orange juice on the heat. Stir well until the gelatin is completely dissolved.
3. Add the packet of orange Finesse and stir until well combined. Allow the mixture to cool to room temperature.
4. When the jelly is slightly cooled, carefully pour it over the Panna Cotta in the glasses. Make sure not to mix the two layers.
5. Place the glasses back in the refrigerator to allow the jelly to set, approximately 1-2 hours.

Perfect preparation: Helpful tips
- Make sure the heavy cream is well chilled before using it. This will help achieve a lighter texture.
- You can use plant-based gelatin (agar-agar) for a vegan version, but follow the instructions on the package as they prepare differently.
- For an intense flavor, you can add grated orange zest to the Panna Cotta or the jelly.
- Experiment with other types of juices for the jelly, such as berry or mango, for colorful and delicious variations.

Nutritional information
This Panna Cotta with orange jelly recipe is an excellent choice for a refined dessert. One serving contains approximately 350 calories, and the ingredients provide protein from milk and cream, as well as vitamins and antioxidants from oranges.

Frequently asked questions
1. Can I replace sugar with a natural sweetener?
Yes, you can use honey or maple syrup, but the taste and texture may vary.

2. How can I make the jelly thicker?
You can add an extra packet of gelatin to the orange juice mixture.

3. What can I serve with Panna Cotta with orange jelly?
This dessert pairs perfectly with crunchy cookies or a scoop of vanilla ice cream for a contrast of temperature and texture.

4. Are there variations for vegans?
Yes, you can use coconut milk and coconut cream, and gelatin can be replaced with agar-agar.

Final note
Panna Cotta with orange jelly is not just a dessert; it’s a culinary experience that will surely impress anyone. It’s an excellent choice for festive dinners, parties, or simply to indulge yourself. Whether you choose to serve it plain or with a topping of berries, this elegant dessert will bring a smile to everyone’s face. Enjoy every bite and take pride in your creation!