Cardinal Cake

Cardinal Cake – A Delicacy with Meringue and Whipped Cream

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8-10

The Cardinal Cake is an elegant dessert that combines the light texture of meringue with the smoothness of coffee-flavored whipped cream. This classic recipe stands out with its delicious layers and attractive presentation, making it ideal for special occasions or simply to treat the family on an ordinary day.

The history of this cake is fascinating, with roots in the tradition of meringue desserts, which were created to add a touch of sophistication to festive meals. Whether you serve it at an anniversary or simply on the weekend, the Cardinal Cake will bring a smile to your face.

Ingredients:

*For the dough:*
- 4 egg yolks
- 2 whole eggs
- 100 g powdered sugar
- 100 g flour

*For the meringue:*
- 4 egg whites
- 250 g granulated sugar

*For the filling:*
- 500 ml heavy cream
- 1 packet cream stabilizer
- 2 packets cappuccino coffee powder

Preparation steps:

Step 1: Preparing the dough
1. Start by separating the egg yolks from the egg whites. In a large bowl, add the yolks and whole eggs. Using a mixer, beat them on high speed until frothy and doubled in volume.
2. Gradually add the powdered sugar, continuing to mix until the mixture becomes slightly creamy and glossy.
3. Sift the flour over the mixture and gently fold it in with a spatula or wooden spoon. It is important not to use the mixer, as you want to keep the air in the dough.

Step 2: Preparing the meringue
1. Preheat the oven to 160°C. In another bowl, beat the egg whites until frothy. Gradually add the granulated sugar, continuing to beat until you achieve a stiff and glossy meringue.
2. Take a piping bag and fill it with the prepared meringue. On a baking tray lined with parchment paper, pipe lines of meringue, leaving about 2 cm gaps between them.

Step 3: Baking
1. Fill the gaps with the egg dough, then place the tray in the preheated oven. Bake for 10-15 minutes or until the surface turns slightly golden. Once baked, allow the base to cool completely.

Step 4: Preparing the filling
1. In a bowl, whip the heavy cream with the stabilizer until it becomes firm. Add the cappuccino coffee powder and gently mix to obtain a smooth and aromatic mixture.

Step 5: Assembling the cake
1. Cut the cooled base into two equal parts. Turn the first part upside down, spread the whipped cream evenly on top, then place the second part of the base on top.
2. Refrigerate the cake for about an hour to firm up and allow the flavors to meld.

Step 6: Serving
1. Before serving, sprinkle a generous layer of powdered sugar on top of the cake for a special look and added sweetness.

Practical tips:
- Make sure all ingredients are at room temperature for better blending.
- Use a silicone spatula to fold in the flour, mixing from the top down to preserve the air in the mixture.
- For a personal touch, you can add a little vanilla extract or lemon zest to the egg dough for extra flavor.
- If you want to diversify the filling, you can replace the coffee powder with cocoa or another flavor.

Frequently asked questions:
1. Can I use store-bought whipped cream?
Yes, make sure to choose a cream with a high-fat content to achieve a firm whipped cream.
2. How can I tell if the meringue is ready?
The meringue is ready when it forms stiff and glossy peaks, and the sugar is completely dissolved.
3. Can I prepare the cake a day in advance?
Yes, the Cardinal Cake keeps well in the refrigerator and can be made a day before serving.

Delicious combinations:
This cake pairs perfectly with a cup of flavored coffee or freshly brewed green tea, enhancing the coffee flavor in the filling. You can also serve it alongside vanilla ice cream or with a berry sauce for a delicious contrast.

Nutritional benefits:
The Cardinal Cake is a source of calcium due to the cream, and the coffee powder adds a boost of antioxidants. However, enjoy it in moderation, considering the sugar content.

Now that you have all the necessary details, it's time to put your cooking skills to the test and create this splendid delicacy! Get ready to impress with the Cardinal Cake – a true feast for the senses!