Caramelized Apple Tart

Caramelized Apple Tart: A Delicacy with Tempting Flavors

If you're looking for a quick and simple dessert that truly impresses, I invite you to discover this caramelized apple tart recipe. With a delicious layer of golden apples and a fluffy crust, this tart is perfect for any occasion, whether you're preparing for a gathering with friends or simply want to treat your family. Let's begin the culinary adventure!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Servings: 8

Ingredients for a 26 cm diameter pan:
- 4 apples (preferably sweet-tart varieties like Golden Delicious or Granny Smith)
- 3 tablespoons of sugar (for caramelizing)
- 1 tablespoon of butter (for greasing the pan)
- 3 eggs
- 150 g sugar (for the batter)
- 100 ml milk
- 100 ml oil (sunflower oil is ideal, but you can also use olive oil for a healthier touch)
- 200 g flour
- 1 packet of baking powder
- A pinch of salt
- Powdered sugar (for decoration)

Step by step to a perfect result

1. Preparing the ingredients:
Start by washing the apples well under cold running water. If you prefer a finer texture, you can peel the apples, but I recommend leaving the skin on for extra flavor and nutrients. Slice about 2 apples thinly and cut the remaining 2 into small cubes.

2. Caramelizing the apples:
Preheat the oven to 180°C. Line the pan with parchment paper and grease it with a tablespoon of butter, ensuring the edges are well covered. Sprinkle the 3 tablespoons of sugar evenly over the bottom of the pan. Arrange the apple slices in a circle, slightly overlapping them. Place the pan in the oven for 10-15 minutes until the sugar begins to melt and the apples become slightly golden.

3. Preparing the batter:
In a large bowl, beat the 3 eggs with 150 g of sugar until you obtain a smooth and fluffy mixture. Gradually add the milk and oil, mixing continuously. In another bowl, combine the flour, baking powder, and salt. Gently incorporate the dry ingredients into the wet mixture, mixing lightly until combined. It is important not to overmix to keep the batter airy.

4. Assembling the tart:
Remove the pan from the oven and pour the batter over the caramelized apples. Add the remaining apple cubes into the batter, gently mixing to distribute them evenly. Spread the batter with a spatula, ensuring all the apples are covered.

5. Baking:
Return the pan to the oven and bake for 40-45 minutes. Check if it's done using the toothpick test: if it comes out clean, the tart is perfectly baked.

6. Finishing:
Once the tart has cooled slightly, dust it with powdered sugar for an elegant appearance. Slice and enjoy this exquisite delicacy!

Serving and suggestions:
The caramelized apple tart is wonderful served warm, alongside a scoop of vanilla ice cream or a dollop of sweet cream. For a pleasant contrast, you can drizzle caramel or chocolate sauce on top.

Nutritional benefits:
Apples are an excellent source of fiber, vitamins C and A, and antioxidants. This tart offers a delicious combination of carbohydrates and healthy fats, making it a suitable choice for a moderate dessert.

Helpful tips:
- Experiment with different types of apples for varied flavors.
- If you want to add a touch of flavor, you can sprinkle cinnamon or nutmeg over the apples before baking.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Absolutely! You can substitute apples with pears or peaches for an equally delicious variation.

2. How do I keep the tart fresh?
The tart keeps well at room temperature for 2 days, covered with plastic wrap. You can also store it in the fridge, but make sure to let it come to room temperature before serving.

3. Is the tart suitable for vegans?
For a vegan version, you can replace the eggs with a mixture of 1 tablespoon of chia seeds with 3 tablespoons of water (let sit to form a gel) and use plant-based milk.

This caramelized apple tart recipe is not just a delicious dessert, but also a wonderful way to bring a touch of warmth to every meal. Enjoy!