Caramel Cream Cake

Dobos Cake with Caramel Cream - A Classic and Irresistible Delicacy

Preparation Time: 20 minutes
Baking Time: 25 minutes
Total Time: 45 minutes
Servings: 8-10

Recipe Introduction

Dobos with caramel cream is an iconic cake that combines thin layers of dough with a rich and delicious cream, topped with a shiny cocoa glaze. This recipe is not just a test of patience, but also an opportunity to bring a touch of elegance to any meal. Every time I prepare this cake, I am reminded of joyful moments spent around the table, when family and friends gather to enjoy this delicious dessert.

Necessary Ingredients

To achieve a perfect Dobos, here are the ingredients you need:

For the layers:
- 2 large eggs
- 200 g margarine (or butter for a richer taste)
- 3 tablespoons of honey
- 150 g powdered sugar
- 1 packet of ammonia (dissolved in 150 ml milk)
- 750 g flour

For the cream:
- 300 g sugar
- 200 ml water
- 100 g flour
- 250 ml milk
- 1 packet of margarine (or butter)

For the glaze:
- 8 tablespoons of sugar
- 6 tablespoons of water
- 3 tablespoons of cocoa
- 50 g butter
- Vanilla essence (to taste)

Optional ingredient:
- Coconut for decoration (if you prefer a more exotic look)

Preparing the Dobos Cake

Step 1: Preparing the dough for the layers

1. Start by melting the margarine in a saucepan over low heat. Once melted, add the honey and mix well to combine.
2. In a separate bowl, beat the eggs with the powdered sugar until you achieve a frothy, light-colored mixture. This will add volume and an airy texture to the cake.
3. Add the margarine and honey mixture to the eggs, mixing gently to avoid losing air in the mixture.
4. Then, add the ammonia dissolved in milk. It is important to mix well to ensure even distribution in the dough.
5. Finally, gradually add the flour, mixing until you achieve a soft and pliable dough.

Step 2: Baking the layers

1. Divide the dough into 5 equal portions (if using a small pan, you can make 8 layers). It's essential to ensure that the portion sizes are uniform to achieve layers of similar thickness.
2. Roll out each piece of dough on a baking sheet lined with parchment paper. Use a rolling pin to achieve an even thickness.
3. Bake each layer on the back of the tray at 180°C for about 5-7 minutes, or until they become lightly golden. Be careful, the layers bake quickly!
4. After baking, let the layers cool on a wire rack.

Step 3: Preparing the caramel cream

1. In a pan, caramelize the sugar until it turns golden. Be very careful at this step, as the sugar can burn quickly.
2. Once caramelized, extinguish it with water, stirring well to ensure complete dissolution.
3. In another bowl, mix the flour with the milk, ensuring no lumps form.
4. Add the flour and milk mixture to the caramel syrup, stirring continuously. Cook over low heat until the cream thickens.
5. Once the cream has thickened, add the margarine and stir until completely melted, achieving a smooth and homogeneous cream.

Step 4: Assembling the cake

1. Take the first layer of dough and spread a generous layer of caramel cream on top.
2. Continue alternating layers of dough and cream until you have assembled all the layers.
3. Once finished, gently press down with your palms to ensure good adhesion between the layers and cream.

Step 5: Preparing the glaze

1. In a saucepan, combine the sugar with water, cocoa, butter, and essence. Cook over low heat, stirring constantly until the glaze becomes homogeneous and slightly viscous.
2. Pour the warm glaze over the assembled cake, ensuring it is evenly distributed.

Step 6: Cooling and portioning

1. Allow the cake to cool at room temperature, then refrigerate it overnight. This step is essential to allow the flavors to develop and the layers to soften.
2. The next day, cut the cake into portions and enjoy!

Serving Suggestions

Dobos with caramel cream pairs perfectly with a freshly brewed cup of coffee or a fragrant tea. You can add a dollop of cream or ice cream for a delicious contrast. Additionally, a sprinkle of coconut on top can add a crunchy element and an exotic flavor.

Nutritional Benefits

This cake provides a good source of energy due to the sugar and healthy fats from margarine or butter. However, moderate consumption is recommended due to the relatively high caloric content.

Frequently Asked Questions

- Can I use butter instead of margarine?
Yes, butter provides a richer taste, but margarine is a good alternative for a lighter texture.

- How can I make the cream less sweet?
You can reduce the amount of sugar in the cream by 50 g for a more balanced flavor.

- Is it possible to make Dobos gluten-free?
Yes, you can replace wheat flour with gluten-free flour, but make sure to use a blend that works well for cakes.

Possible Variations

Experiment with different flavors added to the cream, such as almond or orange essence, to add a personalized touch. You can also try adding a layer of fresh fruit between the layers for a burst of freshness.

Conclusion

Dobos with caramel cream is a recipe worth trying, not only for its irresistible taste but also because it represents a true symbol of culinary art. With a little patience and attention to detail, you can create a cake that will surely impress anyone who enjoys it. So, put on your chef's attire and get ready to create a delicious masterpiece!