Candy with biscuits, nuts, and pickles

Delicious Candies with Cookies, Nuts, and Sour Cherry

In a world full of sophisticated sweets and elaborate recipes, sometimes we feel the need to return to simple essences and nostalgic flavors. This recipe for candies with cookies, nuts, and sour cherry perfectly combines sweet taste with a slightly tangy note, offering a unique culinary experience. Perhaps these candies will remind you of your childhood or moments spent with family, enveloped in the aroma of nuts and cocoa. So, let's get started!

Preparation time: 30 minutes
Cooling time: 1 hour
Total: 1 hour and 30 minutes
Number of servings: 20 candies

Ingredients:

- 8 tablespoons crushed cookies (preferably plain or digestive cookies)
- 5 tablespoons ground nuts
- 3 tablespoons cocoa
- 1 tablespoon sour cherry (or cherry, blueberry – for a personalized taste)
- 3 tablespoons powdered sugar
- 2 tablespoons coconut (plus extra for rolling)
- Approximately 100 g butter (melted for better homogenization)
- Walnut halves (for filling)
- Coconut flakes (for decoration)

Preparation:

1. Preparing the ingredients: Start by measuring all the ingredients. It is important to have everything at hand to make the preparation process as efficient as possible. The cookies should be finely crushed so that they integrate perfectly into the mixture.

2. The base mixture: In a large bowl, combine the crushed cookies, ground nuts, cocoa, and powdered sugar. Mix well so that all the dry ingredients are homogenized. This mixture will form the delicious base of your candies.

3. Adding wet ingredients: Melt the butter and let it cool slightly, then add it to the bowl with the dry ingredients. Also, add the tablespoon of sour cherry, which will give a unique taste and enrich the aroma of the candies. Mix everything until you obtain a uniform composition. If it is too soft, you can add more crushed cookies or coconut. If it is too hard, sweeten it with a little alcohol or butter.

4. Forming the candies: Once the dough reaches the desired consistency, take a walnut-sized amount of dough and gently press a piece of walnut into the center. Close the dough around the nut and form a round ball. Repeat this process until you finish all the dough.

5. Rolling in coconut: Take each formed ball and roll it in the coconut flakes to give it an attractive appearance and enhance the flavors. This step may seem optional, but it will give you an extra texture and a sweet-tangy taste.

6. Cooling and serving: Place the candies on a plate and let them cool in the refrigerator for about 1 hour. This step will help them firm up and become easier to handle.

Serving suggestion: These candies are perfect to be served on special occasions, alongside a cup of tea or coffee. You can give them as a small gift for friends or add them to a basket of goodies for a festive occasion.

Tips and variations:
- You can replace the walnut with hazelnuts or almonds for a different flavor.
- If you prefer a more intense taste, add a few drops of rum essence to the mixture.
- Instead of sour cherry, you can use a berry puree to add a fresh note.

Nutritional benefits: These candies are not only delicious but also full of nutrients. Nuts are an excellent source of healthy fats and proteins, and cocoa is rich in antioxidants. The cookies provide complex carbohydrates that will give you energy.

Frequently asked questions:
- Can I use gluten-free cookies? Yes, you can use gluten-free cookies to make the recipe suitable for those with intolerance.
- What is the shelf life of these candies? If stored in an airtight container in the refrigerator, the candies can last up to a week.
- Can I freeze these candies? Yes, you can freeze the candies to enjoy them later. Make sure to wrap them well to avoid freezer burn.

With this simple and delicious recipe, I invite you to enjoy the moments spent in the kitchen, exploring the flavors and tastes that will bring a smile to your face. Happy cooking!