Cake with whipped cream and M&M's candies

M&M's Whipped Cream Cake: A Colorful and Flavorful Delight

Who doesn’t love a moist, aromatic cake full of textures? This M&M's whipped cream cake recipe is perfect for any occasion, whether you're hosting a party or just want to bring a smile to the faces of your loved ones on an ordinary day. Combining the fluffy, fragrant base with delicate whipped cream and colorful candies, this dessert becomes a true feast for the senses. So, get ready to turn your kitchen into a place full of culinary magic!

Preparation time: 20 minutes
Baking time: 35-45 minutes
Total time: 1 hour
Servings: 8

Required Ingredients

For the cake:
- 4 fresh eggs (ideally at room temperature for better beating)
- 120 g sugar (you can use white or brown sugar for a deeper flavor)
- 2 teaspoons bourbon sugar (for an extra vanilla flavor)
- 1 teaspoon vanilla extract (or you can use a vanilla pod for a more intense taste)
- 100 ml liquid cream (make sure it is cold for better whipping)
- 100 ml chocolate liqueur (optional, you can replace it with chocolate milk for a non-alcoholic version)
- 120 g flour (sifted for a finer texture)
- 30 g cocoa powder (use high-quality cocoa for a rich flavor)
- 1 teaspoon ground cinnamon (for a warm and comforting aroma)
- 1 teaspoon baking powder (to help the cake rise)
- A pinch of salt (helps balance the sweetness)

For decoration:
- 100 ml liquid cream (again, make sure it is cold)
- 125 g M&M's (choose your favorite version, either plain chocolate or peanut)

Step by step: Preparing the cake

1. Preheat the oven: Start by preheating the oven to 180°C. This is the perfect time to prepare your baking pan! Choose a round pan with a diameter of 20 cm. Grease it with a little butter or oil and dust it with flour to prevent the cake from sticking.

2. Beat the eggs and sugar: In a large bowl, beat the eggs together with the 120 g of sugar and the 2 teaspoons of bourbon sugar. Use an electric mixer to achieve a fluffy composition with a bright yellow color. This is the secret to an airy cake!

3. Add the liquid ingredients: Continuing to beat, add the vanilla extract, liquid cream, and chocolate liqueur. Make sure all ingredients are well incorporated. The aroma is already beginning to fill the air in the kitchen!

4. Prepare the dry ingredients: In another bowl, combine the flour, cocoa powder, cinnamon, baking powder, and salt. Sifting these ingredients helps avoid lumps and ensures a fine texture.

5. Combine the ingredients: Add the dry ingredient mixture to the wet one. Use a spatula to fold in the ingredients without over-mixing. The secret is to mix until you no longer see streaks of flour, but not more than that!

6. Bake the cake: Pour the obtained mixture into the prepared pan. Gently tap the pan on the table to eliminate air bubbles. Place the pan in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

7. Cool the cake: Once the cake is baked, let it cool completely in the pan on a rack. This step is important to avoid the cake breaking.

Decorating the cake

8. Whip the cream: In a clean bowl, whip the 100 ml of liquid cream until you achieve a firm texture. This will add a note of freshness and creaminess to your dessert.

9. Decorate the cake: Once the cake has cooled completely, use the whipped cream to decorate the surface. Be creative here! You can use a spatula or a piping bag to create beautiful shapes.

10. Add the M&M's: Sprinkle the colorful candies on top of the whipped cream. They will not only add a pop of color but also a pleasant contrast of textures.

Useful tips

- Delicious variations: You can experiment by adding chopped nuts or chocolate chips to the batter for an even richer cake. You can also replace the M&M's with other types of candies or dried fruits.
- Give it a unique flavor: Substitute the chocolate liqueur with coffee liqueur for an unusual flavor or add a splash of espresso to the cake batter for an intense taste.
- Perfect for occasions: This cake is perfect for serving at a birthday party or a gathering with friends. It can be accompanied by a glass of sweet wine or a fragrant tea.

Nutritional information

This M&M's whipped cream cake is a treat that offers a good combination of carbohydrates, fats, and proteins from its ingredients. Each serving (approximately 100 g) contains about 350 calories, but the nutritional value may vary depending on the exact ingredients used and any variations made.

Frequently asked questions

- Can I use other types of flour?: Yes, you can use whole wheat flour or gluten-free flour, but the texture of the cake may vary.
- How can I keep the cake fresh?: Keep it covered at room temperature for up to 2-3 days or in the refrigerator for a week. You can freeze the cake, but make sure it is well wrapped.
- What can I do with leftover whipped cream?: Use the leftover cream to make a delicious milkshake or add it to coffee for an extra creaminess.

In conclusion, this M&M's whipped cream cake is not just a simple recipe but also a culinary experience that brings joy and smiles. Whether you enjoy it with loved ones or indulge your taste buds, each bite will be a true pleasure! I invite you to try this recipe and enjoy the magic of cooking!