Pancakes with cream and blackberry sauce

Pancakes with Cream and Blackberry Sauce

If you are looking for a quick and delicious dessert, pancakes with vanilla cream and blackberry sauce are the perfect choice! This recipe combines the delicacy of pancakes with a smooth cream and fruity sauce, offering an unforgettable culinary experience. Whether you prepare them for a special breakfast or an elegant dessert, these pancakes are sure to win your heart.

Total preparation time: 1 hour
- Preparation time: 20 minutes
- Baking time: 40 minutes
- Servings: 6

Ingredients

For the pancakes:
- 300 ml milk
- 350 ml sparkling water
- 2 eggs
- Approximately 500 g flour
- 120 g sugar
- 2 tablespoons oil
- Flavors (vanilla, rum, or lemon, to taste)

For the vanilla cream:
- 500 ml milk
- 4 egg yolks
- 100 g sugar
- 4 tablespoons cornstarch (approximately 40 g)
- Vanilla essence

For the blackberry sauce:
- Fresh or frozen blackberries (approximately 250 g)
- 100 g sugar
- 100 ml water

Recipe History

Pancakes are a traditional dish known in various cultures under different forms. Over time, they have evolved, featuring numerous variations, from simple ones filled with jams to sophisticated ones with creams and sauces. The combination of pancakes with fruit sauces has become a trend in gastronomy, bringing a touch of freshness and flavor.

Preparation Techniques

1. Preparing the pancake batter:
- In a large bowl, mix the flour with the warm milk, ensuring there are no lumps. The warm milk helps activate the gluten, giving the pancakes a softer texture.
- Gradually add the sparkling water, egg yolks, sugar, oil, and preferred flavors. Mix well until you achieve a homogeneous and slightly thicker batter, which will give the pancakes a perfect consistency.
- Whip the egg whites until stiff and gently fold them into the batter using a spatula to retain the air from the egg whites. If the batter is too thick, add a little milk or water.

2. Cooking the pancakes:
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour a ladle of pancake batter into the skillet, covering the base evenly. Cook the pancake for 1-2 minutes or until the edges turn golden, then flip it to brown the other side.
- Repeat the process until all the batter is used. These pancakes can be kept warm in an oven preheated to 50°C.

3. Preparing the vanilla cream:
- In a saucepan, bring the milk to a boil along with the sugar.
- In a separate bowl, mix the egg yolks with the cornstarch until the mixture is smooth.
- When the milk starts to boil, take a few tablespoons of it and gradually add it to the egg yolk mixture, stirring continuously to temper the eggs.
- Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly. When the cream starts to thicken, check the consistency and lower the heat, stirring for an additional minute.
- Once the cream is ready, add the vanilla essence and cover it with plastic wrap, ensuring the wrap is in contact with the cream to prevent a crust from forming.

4. Preparing the blackberry sauce:
- In a small saucepan, combine the blackberries, sugar, and water. Cook over medium heat, stirring gently, until the blackberries break down and the sauce thickens, about 10-15 minutes. You can puree the sauce for a smooth texture or leave it as is, with pieces of fruit.

Assembling the pancakes

- Fill each pancake with a spoonful of vanilla cream and a few drops of blackberry sauce.
- Roll the pancakes and cut them into three, forming delicious mini rolls.
- Drizzle with blackberry sauce and, optionally, garnish with a few fresh blackberries for an elegant touch.

Serving Suggestions and Variations

These pancakes with cream and blackberry sauce are perfect for serving at a festive meal or during a relaxing weekend. You can pair the pancakes with a glass of champagne or a fruit tea for a truly refined experience. Also, feel free to experiment with other fruit sauces, such as raspberry or strawberry sauce, to add a personal touch.

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, but keep in mind that the texture of the pancakes will be different, and they will have a more pronounced flavor. You may need to adjust the amount of liquid.

2. How can I keep the pancakes warm until serving?
Keep the pancakes in an oven preheated to 50°C or cover them with foil to retain heat.

3. Can I make the vanilla cream in advance?
Absolutely! The vanilla cream can be made a day ahead and stored in the refrigerator. Make sure it is covered to prevent drying out.

4. Is this recipe suitable for vegans?
For a vegan version, you can use plant-based milk, flax or chia eggs for the pancakes, and cornstarch instead of eggs for the cream.

Nutritional Benefits

Pancakes provide a source of carbohydrates, and the vanilla cream, rich in eggs and milk, supplies protein and calcium. Blackberries are an excellent source of antioxidants, vitamins, and minerals, benefiting skin health and the immune system.

In conclusion, this recipe for pancakes with cream and blackberry sauce is not just a delicious dessert but also a wonderful way to spend time in the kitchen exploring flavors and textures. Each bite will take you into a world of taste, and the pancakes will surely become your favorites! Savor every moment and enjoy making this wonderful dessert!