Cake with jam and nuts

Jam and Walnut Cake - A classic delicacy for every occasion

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 12

This jam and walnut cake recipe is a culinary gem that combines delicious textures and enticing flavors. With a soft base, a generous layer of plum jam, and a crunchy crown of walnuts, this cake evokes family memories and moments spent with loved ones. It is perfect for an afternoon tea, a dessert after dinner, or even as a sweet surprise for a picnic.

Necessary ingredients

For the dough:
- 4 egg yolks
- 4 tablespoons of milk
- 1 package of margarine or lard (approximately 200 g)
- 1 teaspoon of baking powder extinguished with lemon juice or vinegar
- 4 tablespoons of sugar
- Flour as needed (approximately 400-500 g)

For the filling:
- 4 egg whites
- 7 tablespoons of sugar
- ~300 g of plum jam (or your favorite jam)
- Chopped walnuts (approximately 150 g)

Preparation steps

1. Preparing the ingredients: Start by preparing all your ingredients. Make sure the margarine or lard is at room temperature for easier mixing. If using plum jam, choose a high-quality one, preferably homemade, for an authentic taste.

2. Preparing the dough: In a large bowl, add the egg yolks, milk, margarine or lard, and sugar. Mix the ingredients well using a mixer or spatula until you achieve a smooth composition. Add the baking powder extinguished with lemon juice and gradually incorporate the flour until you obtain a smooth and elastic dough. It is important not to overdo it with the flour to avoid making the dough too dense.

3. Beating the egg whites: In another bowl, beat the egg whites with a mixer until they become foamy. Gradually add the 7 tablespoons of sugar and continue mixing until you achieve a firm meringue. This step is essential for giving the cake a light and airy texture.

4. Assembling the cake: Preheat the oven to 180°C. In a baking tray (approximately 30x20 cm), grease with a little oil or butter and line with flour. Spread the dough evenly on the bottom of the tray. Then, add a generous layer of plum jam, making sure to distribute it evenly. Sprinkle the chopped walnuts on top of the jam for added texture and flavor.

5. Adding the meringue: Using a spatula, add the egg white meringue on top of the walnuts, covering the entire cake.

6. The dough crown: Grate the remaining dough on top of the meringue to create a crunchy "snow" effect. This will add a delicious contrast to the soft and fluffy texture of the meringue.

7. Baking: Place the tray in the preheated oven and bake the cake for about 45 minutes or until it turns golden and a knife inserted in the center comes out clean.

8. Cooling and serving: After the cake is baked, remove it from the oven and let it cool in the tray for 15 minutes, then transfer it to a rack to cool completely. Cut into servings and serve with a cup of tea or coffee.

Useful tips

- Jam variations: You can experiment with different types of jam (apricot, raspberry, or blackberry) depending on your preferences or what you have on hand.
- Alternative nuts: If you don’t like walnuts, you can try almonds or ground hazelnuts for a different flavor.
- Exotic tastes: Add a splash of vanilla essence or cinnamon to the dough for a fragrant note.
- Decoration: After cooling, you can sprinkle a little powdered sugar on top for an elegant appearance.

Nutritional benefits

This jam and walnut cake is an excellent source of energy due to the carbohydrates from flour and sugar, while walnuts provide healthy fats and proteins. Plum jam is rich in fiber and vitamins, contributing to a balanced diet. However, it is best to consume the cake in moderation, considering the sugar content.

Frequently asked questions

1. Can I use other types of flour? Yes, you can try whole wheat flour or almond flour for a gluten-free version, but it will change the texture of the cake.
2. How can I store the cake? It keeps well in the refrigerator for 3-4 days in an airtight container.
3. Is it difficult to make? No, this recipe is simple and suitable even for beginners.

This jam and walnut cake is more than just a recipe; it is an invitation to spend time in the kitchen, to experiment, and to create delicious memories. Whether you choose to serve it on a special occasion or simply to treat your family, success is guaranteed. In the end, don’t forget to share your creation with loved ones and enjoy their appreciation. Enjoy your meal!