Cake with exotic fruits and grapes

Fruit and Grape Cake – an explosion of flavors and colors!

The fruit and grape cake is a perfect choice for any special occasion or simply to bring a smile to the faces of your loved ones. This dessert not only looks fabulous but also offers a delicious combination of fresh flavors, bringing a touch of sunshine to every slice. Moreover, it is easy to prepare, even for beginners, making it ideal to include in your recipe repertoire.

Total preparation time: 1 hour
Cooking time: 15 minutes
Number of servings: 8-10

Ingredients

- 1 cake base (you can opt for a simple sponge cake or buy one)
- 4 mandarins, peeled and sliced
- 2-3 kiwis, peeled and sliced
- 1 bunch of black grapes, washed and separated
- 400 g whipped cream (you can use natural or store-bought cream)

Brief history

Fruit cake is a popular dessert in many cultures, often symbolizing abundance and freshness. The use of exotic fruits in cakes has gained popularity in recent decades due to the greater accessibility of these ingredients. This recipe, with its vibrant combination of fruits, will take you on a flavorful journey, bringing a touch of exoticism into your life.

Step by step for a perfect cake

1. Preparing the cake base
If you decide to prepare a sponge cake at home, here is a simple recipe:
- Beat 4 eggs with 120 g of sugar and 1 packet of vanilla sugar until frothy.
- Gradually add 120 g of sifted flour and 1/2 packet of baking powder, mixing gently to avoid losing air.
- Pour the mixture into a baking pan lined with parchment paper and bake at 180°C for 25-30 minutes. Let it cool before assembling the cake.

2. Assembling the cake
- Once the cake base has cooled, cut it into two or three layers, depending on your preference.
- Whip the cream until firm. If you want flavored cream, you can add a bit of powdered sugar or vanilla extract.
- Place the first layer of cake on a platter and spread a generous layer of cream. Arrange the slices of mandarin, kiwi, and a few grapes on top.
- Repeat the process with the other layers, covering everything with a layer of cream on top.

3. Decorating the cake
- Use the remaining fruits to decorate the cake. You can be creative here, arranging the fruits in attractive shapes or simply sprinkling them on top.
- For a shiny appearance, you can use cake gel (gelatin) to cover the fruits, which will keep them fresh and add an appetizing sheen.

Practical tips

- Choosing fruits: Choose fresh, ripe, and high-quality fruits. Seasonal fruits are the most flavorful and tasty.
- Gluten-free option: If you want to adapt this recipe for a gluten-free diet, use gluten-free flour in the cake base.
- Adjusting sweetness: You can adjust the amount of sugar in the cream according to your preferences. If the fruits are very sweet, the sugar can be reduced.

Delicious combinations

This cake can be served alongside vanilla ice cream or a caramel sauce for a contrast of textures and flavors. Additionally, fresh lemonade or fruit tea will perfectly complement this dessert.

Frequently asked questions

1. Can I use other fruits?
Of course! You can experiment with mango, pineapple, or even berries. Each combination will bring a unique note to your cake.

2. How do I store the cake?
The cake can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. Make sure to consume it as soon as possible to enjoy the freshness of the fruits.

3. How many calories does it have?
A serving of fruit and grape cake contains approximately 250-300 calories, depending on the amount of cream and fruits used. This dessert is a healthier option, full of vitamins and antioxidants from the fruits.

Personal note

Every time I make this fruit and grape cake, I think of sunny days spent with family. It is a dessert that not only brings joy but also beautiful memories. I recommend making it together with your loved ones, turning the cooking process into a fun and laughter-filled activity.

Now that you know all the secrets to preparing a delicious fruit and grape cake, all that’s left is to get started! Enjoy each step of the process and savor every slice with your loved ones. Bon appétit!