Burnt sugar cream

Crème brûlée

Crème brûlée is a classic dessert, cherished for its smooth texture and sweet yet sophisticated flavor. This recipe has deep roots in culinary tradition, being a favorite for many due to its simplicity and accessible ingredients. Preparing this cream is a true art, and we will explore each step to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 80-90 minutes
Total time: 100-110 minutes
Servings: 8

Ingredients:
- 10 eggs (preferably free-range)
- 1 liter of whole milk
- 5 tablespoons of sugar (for filling)
- 1 vial of rum essence
- 100 g raisins
- 1 cup of sugar (for caramelization)

Step 1: Preparing the mold
Choose a mold of about 2 liters, specifically designed for crème brûlée. This will be the base of your dessert. Add a cup of sugar to the mold and place it over low heat. It is essential to stir continuously to prevent the sugar from burning.

Practical tips: Use a silicone or wooden spatula for stirring, as these are less reactive than metal ones. Caramelizing sugar is a delicate process, and if you notice it starting to color too quickly, reduce the flame.

Step 2: Caramelizing the sugar
Continue stirring until the sugar completely melts and takes on a dark golden hue. Once caramelized, carefully swirl the mold to coat the walls with the caramel glaze. Let it cool slightly, as the caramel will harden and form a delicious crust.

Step 3: Preparing the mixture
In a blender, add the 10 eggs and the 5 tablespoons of sugar. Blend well until the mixture becomes creamy and smooth. Then add the milk and rum essence, continuing to mix. The rum aroma will add an extra touch of refinement to your cream.

Step 4: Adding the raisins
Previously, soak the raisins in a little warm milk to rehydrate them. This step is important, as the raisins will add a pleasant texture and a sweet note to each spoonful of cream. After soaking, add them to the egg and milk mixture.

Step 5: Preparing for baking
Preheat the oven to 160°C. In another, larger dish than the mold with the cream, add hot water. This will be a water bath, which helps in even baking of the cream, preventing cracks. Carefully pour the mixture into the caramelized mold, being careful not to burn your hands.

Step 6: Baking
Place the mold in the water bath and leave it in the oven for about 80-90 minutes. It is important not to open the oven door in the first 60 minutes, as temperature fluctuations can affect baking.

Step 7: Cooling
After the baking time has elapsed, let the cream cool to room temperature. Then, cover it and let it rest in the refrigerator overnight. This will allow the flavors to develop and will facilitate unmolding onto a plate.

Step 8: Serving
Before serving, take a plate and carefully invert the caramelized cream. The caramel on the bottom will flow, covering the cream in a shiny glaze. You can serve the cream plain or with a berry sauce for a contrast of flavors and colors.

Nutritional benefits:
This crème brûlée recipe contains protein from the eggs and calcium from the milk, making it a sweet choice that also offers some nutritional benefits. Of course, it is important to consume this dessert in moderation, considering its high sugar content.

Frequently asked questions:
1. Can I use plant-based milk?
Yes, you can substitute cow's milk with a plant-based milk, such as almond or coconut milk, but it will slightly affect the final flavor.

2. What other flavors can I add?
Instead of rum essence, you can add vanilla essence or even lemon zest for a citrusy note.

3. How can I avoid cracking the cream?
Make sure the water bath is deep enough and do not open the oven during baking. Using a quality mold will also help it bake evenly.

Now that you have all the necessary information, it's time to start cooking! Crème brûlée is not just a dessert, but an experience that will bring joy to both you and your loved ones. Whether you serve it on a special occasion or simply as a treat, this simple and delicious recipe will surely become a favorite in your home. Enjoy!