Brownie Tart with Whipped Cream and Strawberries

Brownie Tart with Whipped Cream and Strawberries – An Irresistible Delight

If you're looking for a quick and delicious dessert that is both crispy on the outside and soft on the inside, you've come to the right place! The Brownie Tart with whipped cream and strawberries is the perfect choice for any occasion. With a combination of intense dark chocolate and fresh fruit, this recipe will quickly become your favorite. Plus, it's so simple to make that you can whip it up whenever you crave something sweet.

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Servings: 8 servings

Ingredients

- 80 g flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 80 g dark chocolate (85% cocoa is ideal)
- 80 g butter
- 200 g granulated sugar
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 100 ml heavy cream (or the whole container, as preferred)
- Fresh strawberries for decoration

The Delicious History of Brownies

Brownies have a captivating story, having been invented in the United States in the early 20th century. It is said that they were created by happy accident when a baker forgot to add baking powder to his cake recipe. The result was a moist and dense dessert that quickly captured the hearts of sweet lovers. Since then, it has evolved into numerous variations, but nothing compares to this brownie tart recipe!

Step-by-Step Preparation

Step 1: Prepare the ingredients
Start by preparing all the ingredients. Carefully measure the flour, baking powder, and salt, then mix them in a bowl and set them aside. This step is essential for achieving the perfect texture.

Step 2: Melt the chocolate and butter
In a saucepan, add the dark chocolate and butter cut into cubes. Place the saucepan over low heat and stir continuously. This technique helps prevent the chocolate from burning. When the mixture becomes smooth and glossy, remove it from the heat.

Step 3: Combine the wet ingredients
Add the sugar to the chocolate and butter mixture, stirring well until incorporated. Then, add the lightly beaten eggs and vanilla extract. Mix everything carefully to avoid incorporating too much air into the mixture.

Step 4: Incorporate the dry ingredients
Now, take the mixture of flour, baking powder, and salt and fold it into the chocolate mixture. Use a spatula to gently stir until there are no traces of flour left. Your goal is to achieve a smooth batter, but be careful not to overmix to maintain the texture.

Step 5: Baking
Grease a tart pan with a diameter of 23-24 cm with butter and pour the batter into it. Place the pan in a preheated oven at 160-170 degrees Celsius. Bake the tart for 20-25 minutes. Check the consistency with a toothpick: it should come out with a few moist crumbs, indicating that the inside is soft and delicious.

Step 6: Cooling and serving
Once baked, let the tart cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Now it's time to add the whipped cream! Whip the heavy cream until it becomes firm. You can use a piping bag to decorate the tart or spread it with a spatula.

Step 7: Decorating with fruit
Decorate the tart with sliced fresh strawberries or other berries like raspberries or blackberries. These not only add color but also a fresh taste that perfectly complements the decadent chocolate.

Chef's Tip

If you want to add a personal touch, you can try replacing some of the dark chocolate with white chocolate or milk chocolate, depending on your preferences. Additionally, for an even more intense flavor, add some chopped nuts to the batter or sprinkle chocolate chips on top before baking.

Frequently Asked Questions

1. Can I use a different type of chocolate?
Yes, you can use milk chocolate or white chocolate, but keep in mind that this will slightly change the taste and texture of the tart.

2. How can I make the tart less sweet?
Reducing the sugar amount to 150 g can be an option, especially if you serve the tart with sweet fruits.

3. Can the tart be stored?
The Brownie Tart can be stored in the refrigerator in an airtight container for 3-4 days, but we recommend serving it fresh to enjoy its wonderful texture.

Pairing Suggestions

This brownie tart pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra burst of flavor. Additionally, a glass of red wine or a fragrant coffee are excellent choices to complete the culinary experience.

Nutritional Benefits

Dark chocolate is rich in antioxidants and can have heart benefits when consumed in moderation. Strawberries add a boost of vitamin C and fiber, making this dessert not only delicious but also a bit healthier.

In conclusion, the Brownie Tart with whipped cream and strawberries is a dessert that not only delights the taste buds but also brings visual joy. Prepare it with love and share it with your loved ones! Enjoy!