Brioche Pudding

COZONAC PUDDING

I propose we discover together a recipe that combines tradition and flavor: cozonac pudding. This dessert is a true culinary madness, perfect for using up leftover cozonac and creating a delicacy that will impress anyone. Moreover, it is a simple recipe, yet full of flavor, that will bring a smile to your face.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 6

HISTORY AND RECIPE INFORMATION

Cozonac pudding has deep roots in culinary history, being an ingenious way to make use of leftover cozonac. Over time, housewives have invented all sorts of combinations to transform stale bread into sweet or savory delights. This recipe not only revives the traditional flavors of cozonac but also offers a creamy texture filled with sweet raisins that enrich every bite.

INGREDIENTS

- 300 g cozonac with nuts (or any other preferred filling)
- 3 eggs
- 2 egg yolks
- 100 g sugar
- 375 ml milk
- 100 g raisins
- 1 tablespoon rum essence
- A pinch of cinnamon (to taste)
- Margarine for greasing the pan
- Baking paper

STEP-BY-STEP INSTRUCTIONS

1. Preparing the pan:
Start by greasing a baking pan with margarine, ensuring it is evenly covered. Then, line the pan with baking paper to prevent the pudding from sticking.

2. Preparing the raisins:
Place the raisins in a small bowl and cover them with warm milk. Let them soak for 10-15 minutes to become soft and juicy. This step not only improves the texture but also intensifies the flavor of the raisins.

3. Preparing the cozonac:
Cut the cozonac into pieces about 2-3 cm. These cubes will perfectly absorb the liquid mixture, transforming into a fluffy and aromatic mass.

4. Liquid mixture:
In a large bowl, beat the eggs and egg yolks with a whisk or mixer until frothy. Add the sugar and continue mixing until it is completely dissolved. Then, incorporate the milk, rum essence, and cinnamon. Mix well until you obtain a homogeneous composition.

5. Assembling the pudding:
Place the pieces of cozonac in the prepared pan, alternating with the drained raisins. Pour the liquid mixture evenly over the cozonac, ensuring all pieces are well soaked.

6. Baking:
Preheat the oven to 180 degrees Celsius. In a larger tray, add hot water to create a humid baking environment (baking in steam). Place the pudding pan in the water tray and bake for 34-40 minutes, or until the pudding is firm and lightly golden on top.

7. Cooling and serving:
Once the pudding is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully invert the pudding onto a large plate.

8. Finishing touches:
For an elegant look, dust the top with cocoa (like Nesquick) or powdered sugar for an extra touch of sweetness. You can also add some fresh fruits to bring a contrast of textures and colors.

TIPS AND PRACTICAL TRICKS

- Make sure to use fresh cozonac, as it will taste better. You can use leftover cozonac from holidays or make a special one for this recipe.
- If you want to add an extra note, you can replace the rum essence with vanilla essence or add some chopped nuts to the mixture.
- Cozonac pudding can be served warm or cold, and it is delicious alongside a scoop of vanilla ice cream or caramel sauce.

FREQUENTLY ASKED QUESTIONS

1. Can I use cozonac with other fillings?
Yes, cozonac with chocolate or poppy seeds will add an interesting flavor to the pudding. Be creative!

2. How can I store the pudding?
Cozonac pudding keeps well in the fridge in an airtight container for 2-3 days. You can reheat it before serving.

3. How many servings can I get?
This recipe is enough for about 6 servings, but it can easily be doubled for a larger gathering.

NUTRITION AND CALORIES

This cozonac pudding has a moderate calorie content but is rich in carbohydrates, proteins, and healthy fats from eggs and milk. It is an excellent choice for a dessert, providing the necessary energy to keep you active throughout the day. Each serving has approximately 250 calories, depending on the exact ingredients used.

IN CONCLUSION

Cozonac pudding is a dessert that not only satisfies your indulgence needs but also offers you a perfect opportunity to experiment with flavors and textures. Try this simple and delicious recipe and let yourself be carried away by the tastes of childhood. Whether you serve it at a family meal or at a gathering with friends, it is impossible not to impress. Enjoy!