Black cake with nuts and raisins

Nut and raisin brownies are a dessert that not only combines the delicious flavors of chocolate with the crunchy texture of nuts and the sweetness of raisins, but also carries memories from family meals, where each bite brings smiles and nostalgia. This simple and quick recipe will fill your kitchen with an irresistible aroma, and the final result will be a soft and moist brownie, perfect to be enjoyed alongside a cup of coffee or tea.

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total: 1 hour
Servings: 12

Ingredients for the batter:
- 2 large eggs
- 1 cup sugar (approximately 200 g)
- 1/2 cup oil (125 ml)
- 1 cup milk (250 ml)
- 2 1/2 cups flour (approximately 350 g)
- 3 teaspoons cocoa powder (approximately 30 g)
- 1 teaspoon baking soda
- 50 g raisins
- 10 finely chopped nuts
- 10 grated nuts

Ingredients for the glaze:
- 6 squares of milk chocolate
- 50 g butter

Step by step:

1. Prepare the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better incorporation into the batter. You can also use roasted nuts to enhance their flavor.

2. Beat the eggs and sugar
In a large bowl, beat the two eggs together with the sugar using an electric mixer or a whisk until the mixture becomes frothy and the sugar is completely dissolved. This step is important as the air incorporated into the eggs will make the brownies fluffier.

3. Add the wet ingredients
Continue by adding the oil and milk, mixing gently after each addition. Make sure everything is well combined before moving on to the next step.

4. Incorporate the dry ingredients
Sift the flour, cocoa powder, and baking soda directly into the bowl. Mix gently with a spatula or wooden spoon, being careful not to overmix to avoid developing gluten and to keep the brownies soft.

5. Add the nuts and raisins
At this point, you can add the raisins and chopped nuts. Use a toothpick or spatula, gently stirring in a clockwise direction to distribute them evenly in the batter.

6. Prepare the baking pan
Preheat the oven to 180°C (350°F) and grease a baking pan with butter, then dust it with flour to prevent sticking. Pour the batter into the pan, leveling the surface with a spatula.

7. Bake the brownies
Place the pan in the preheated oven and bake the brownies for about 40-50 minutes. You can check if they are done by using a toothpick: if it comes out clean, the brownies are ready. Let them cool in the pan.

8. Prepare the glaze
In a small saucepan, place the butter and chopped chocolate. Heat over low heat, stirring continuously until completely melted. Allow the glaze to cool for 5 minutes to thicken slightly.

9. Finalize
Once the brownies have cooled, pour the chocolate glaze over the top and generously sprinkle with grated nuts. Let it set slightly before cutting the brownies into squares.

10. Serving and suggestions
Serve the nut and raisin brownies alongside a hot coffee or aromatic tea. It is a perfect dessert to be enjoyed at a gathering with friends or at a festive meal.

Useful tips:
- If you want to give it a more exotic touch, you can add a pinch of cinnamon or a bit of vanilla extract to the batter.
- Replace the raisins with cranberries or dried apricots for a fruity variation.
- You can use dark chocolate for a more intense glaze or white chocolate for an interesting contrast of color and flavor.

Nutritional information:
A serving of nut and raisin brownies contains approximately 250-300 calories, depending on the exact ingredients used. It is a good source of carbohydrates and healthy fats from the nuts, as well as antioxidants from cocoa.

Frequently asked questions:
- Can I use other types of oil? Yes, you can use coconut oil or sunflower oil.
- How can I store the brownies? You can store them in an airtight container in the refrigerator for a few days. You can also freeze them for later enjoyment.
- Is this recipe vegan? No, but you can replace the eggs with a vegan substitute, such as banana puree or soy yogurt.

Nut and raisin brownies are more than just a simple dessert; they are an experience that brings people and special moments together. Try this recipe and enjoy the magic of cooking!