Biscuits

Spiced Cookies – A Simple and Delicious Recipe

Cookies are a classic dessert, perfect to be enjoyed alongside a cup of coffee or tea. They can be prepared quickly and easily, making them the ideal choice for moments when you have unexpected guests or simply want to treat yourself to something sweet. With each bite, you will experience a savory combination of flavors, and preparing them will turn even the most ordinary day into a celebration.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: Approximately 30 cookies

Necessary ingredients:

- 250 g margarine
- 120 ml oil (preferably sunflower or canola oil)
- 120 ml water (you can also use sparkling water for an extra fizz)
- 200 g sugar
- 1 packet baking powder (about 10 g)
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 60 g sesame seeds (optional, for added texture and flavor)
- 3 tablespoons shredded coconut (you can adjust the amount according to your preferences)
- 600 g flour (use wheat flour for the best results)

Approximate nutritional information (per cookie):

- Calories: 90 kcal
- Fat: 4 g
- Carbohydrates: 12 g
- Protein: 1 g

Preparing the cookies:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the margarine is at room temperature for easier incorporation. You can also weigh the flour and measure the other ingredients beforehand to save time.

2. Mixing the wet ingredients: In a large bowl, add the margarine, oil, and sugar. Use an electric mixer or a whisk to mix the ingredients until the mixture becomes creamy and the sugar is no longer felt. It is essential to achieve a uniform texture so that the cookies are fluffy.

3. Adding the dry ingredients: Gradually add water, baking powder, vanilla sugar, sesame seeds, and shredded coconut. Mix well to combine the ingredients.

4. Incorporating the flour: Start adding the flour to the mixture, one cup at a time, mixing continuously. Continue adding flour until you obtain a homogeneous dough that does not stick to your hands. You may not need all the flour, so add it gradually.

5. Shaping the cookies: You can choose to roll out the dough on a floured surface and cut shapes using cookie cutters or use a cookie press to create cookies in various shapes. If you choose the latter option, make sure the press is well-greased to prevent the dough from sticking.

6. Preparing for baking: Place the cookies on a baking tray lined with parchment paper, leaving a little space between them as they will spread during baking.

7. Baking the cookies: Preheat the oven to 180°C (medium) and bake the cookies for 15-20 minutes or until they turn lightly golden. Keep an eye on them as baking times may vary depending on the oven.

8. Cooling the cookies: Once baked, let the cookies cool on a wire rack. This will help maintain their crispy texture.

9. Serving: The cookies can be enjoyed warm or at room temperature. They are delicious alongside a cup of coffee or tea. If you want to give them a more festive appearance, you can dust them with powdered sugar before serving.

Useful tips:

- Customization: You can experiment with different flavors by adding grated citrus zest or spices like cinnamon or nutmeg for an even more refined taste.
- Storage: The cookies can be kept in an airtight container for several weeks, remaining fresh and delicious.
- Variations: Replace sesame seeds with chopped nuts or chocolate for cookies with different flavors.

Frequently asked questions:

1. Can I replace margarine with butter?
Yes, you can use butter instead of margarine, but the texture of the cookies will be different. Butter will provide a richer flavor, but the cookies will be more fragile.

2. What can I use instead of sugar?
You can use natural sweeteners like honey or maple syrup, but this will change the consistency of the dough, so adjust the amount of flour accordingly.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. Make sure they are completely cooled and stored in freezer bags. They will stay fresh for up to 3 months.

This cookie recipe is not only delicious but also a perfect opportunity to spend time in the kitchen, whether alone or with loved ones. Each cookie becomes a little joy, bringing smiles and pleasant memories. Prepare them and enjoy the final result, whether you savor them quietly with a good book or share them with friends!