Berry tart with mirabelle jelly

Berry Tart with Mirabelle Jelly

Welcome to our warm and inviting kitchen, where we will create a delicious berry tart with mirabelle jelly together! This recipe is not only simple but also a true feast for the eyes and taste buds. Whether you prepare it for a special occasion or simply to treat yourself, this tart will bring joy and flavor to every slice.

Total preparation time: 4 hours and 30 minutes (including cooling time)
Number of servings: 8

Ingredients

For the tart crust:
- 250 g flour
- 2-3 tablespoons powdered sugar
- 125 g cold butter (82% fat), cubed
- 1 egg yolk
- 40 ml cold water
- Juice of half a lemon

For the berry mousse:
- 300 g frozen berries (raspberries, blackberries, blueberries)
- 2 tablespoons sugar
- 1 tablespoon water
- 5 g gelatin (about one sheet or packet)
- 150 ml heavy cream (35% fat)

For the mirabelle jelly:
- 2 cups yellow mirabelle juice (you can use freshly squeezed or store-bought)
- 2 tablespoons powdered sugar
- 1 packet vanilla pudding powder

For the decorative meringue:
- 1 egg white
- 4 tablespoons sugar
- 40 ml water

Short History
Fruit tarts are a beloved dessert worldwide, combining a crispy crust with fresh and flavorful fillings. The addition of mirabelle jelly brings a pleasant contrast of acidity that balances the sweetness of the berries. This recipe is an excellent way to use seasonal or frozen fruits, offering an elegant and sophisticated dessert for any meal.

Preparation

1. Preparing the tart dough
- Start by mixing the flour with the powdered sugar in a large bowl. Add the cold cubed butter and mix with your fingers or a mixer until the mixture becomes sandy.
- In another bowl, beat the egg yolk with the lemon juice and cold water. Add this mixture to the flour and butter mixture, stirring gently until the dough begins to come together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step is essential as it helps firm up the butter, resulting in a crispy crust.

2. Baking the crust
- After the dough has rested, take it out of the refrigerator and roll it out on a floured surface to about 3 mm thick.
- Place the dough in the tart pan and use a fork to prick the base, preventing it from puffing up during baking.
- Place the pan in the refrigerator for another 20 minutes.
- Preheat the oven to 180°C. Place a sheet of parchment paper over the dough and fill it with beans or chickpeas to maintain its shape.
- Bake for 20 minutes, then remove the beans and parchment paper and bake for another 5 minutes until the crust is golden.

3. Preparing the berry mousse
- In a saucepan, add the frozen berries, sugar, and water. Cook over low heat until the berries soften and the sugar dissolves.
- Transfer the mixture to a blender and blend until smooth. Then, strain it through a fine sieve to remove the seeds.
- In a small bowl, hydrate the gelatin in cold water, then add it to the warm puree, mixing well.
- Whip the heavy cream until firm, then gently fold it into the berry puree. This will give the mousse an airy and creamy texture.

4. Preparing the mirabelle jelly
- In a saucepan, add the mirabelle juice, powdered sugar, and pudding powder. Cook over medium heat, stirring constantly, until the jelly thickens. This step will add a sweet and tangy note to our dessert.

5. Assembling the tart
- Pour the berry mousse over the cooled tart crust, leveling it evenly. Then, add the mirabelle jelly on top, ensuring it spreads evenly.
- Let the tart chill in the refrigerator for 3-4 hours to allow the mousse and jelly to set well.

6. Preparing the decorative meringue
- In a small saucepan, combine the water and sugar, bringing them to a boil until the sugar completely dissolves. Let it boil for 1-2 minutes.
- In a clean bowl, beat the egg white until it becomes frothy. Gradually add the hot syrup, continuing to beat until the meringue becomes glossy and firm.

7. Decorating and serving
- Use a spatula to spread the meringue over the tart, creating decorative peaks. Optionally, you can use a torch to lightly brown the meringue for a wow factor!
- Decorate with fresh berries for an extra pop of color and flavor.

Practical Tips
- Ensure all ingredients are at room temperature (except for the butter) for the best results.
- You can add a splash of vanilla to the berry mousse for an even more refined taste.
- If you don’t have mirabelles, you can substitute the juice with peach or apricot juice for a different jelly.

Frequently Asked Questions
Can I use fresh berries?
Yes, fresh berries are an excellent choice. Be sure to wash and clean them well before use.

How can I make the tart less sweet?
Reduce the amount of sugar in the mousse and jelly, adjusting to your preferred taste.

What drinks pair well with this tart?
A berry tart pairs perfectly with winter tea or a sweet white wine. Additionally, a prosecco cocktail would add a touch of elegance.

Conclusion
This berry tart with mirabelle jelly is a refined and delicious dessert, perfect for impressing guests or treating yourself and loved ones. With a little patience and a few simple ingredients, you’ll create a culinary masterpiece that will leave everyone in awe. Enjoy!