Snickers Cake

Nut and Chocolate Cake Recipe - An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 16

Magical Ingredients

For the base:
- 6 egg whites
- 100 g sugar
- 200 g ground walnuts
- 1 teaspoon vanilla extract
- 6 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa

For the cream:
- 6 egg yolks
- 14 tablespoons sugar
- 200 g chopped walnuts
- 200 g butter
- 1 teaspoon vanilla extract

For the glaze:
- 200 g chocolate (dark or milk, depending on preference)

A Sweet Story

This nut and chocolate cake highlights a classic yet elegant combination of crunchy walnuts and fine chocolate. It is said that nut cake recipes have been passed down from generation to generation, with each family having its own version. This cake is perfect for special occasions or simply to treat the family to something sweet.

Preparing the Base - Step 1

1. Whipping the egg whites: In a clean, dry bowl, beat the egg whites with an electric mixer on high speed. Gradually add the sugar, continuing to beat until you achieve a firm and shiny meringue. A useful tip: ensure the bowl is completely clean, free of grease, to obtain a perfect meringue.

2. Adding the dry ingredients: Sift together the flour, cocoa, baking powder, and ground walnuts. Use a spatula to gently fold the dry ingredient mixture into the meringue, being careful not to deflate the air in the meringue. Add the vanilla extract for extra flavor.

3. Baking: Line a 30 x 35 cm baking tray with parchment paper and pour in the base mixture. Bake in a preheated oven at 180°C for 20-25 minutes. The base is ready when it feels firm to the touch and passes the toothpick test. Let it cool completely on a rack.

Preparing the Cream - Step 2

1. Caramelizing the sugar: In a saucepan, caramelize the 7 tablespoons of sugar, stirring constantly. When the sugar turns golden, remove the saucepan from the heat and add the butter. Stir until completely melted.

2. Adding the walnuts and egg yolks: Add the chopped walnuts to the caramel mixture and mix well. In a separate bowl, beat the egg yolks with the remaining sugar until creamy. Add the yolks to the caramelized mixture and place the pot over medium heat, stirring constantly for 5-6 minutes until the cream thickens. It is essential not to boil the cream too much to avoid curdling the yolks.

Assembling - Step 3

1. The cream layer: Cut the cooled base into two equal layers. Place the first layer on a serving platter and spread half of the walnut cream on top. Cover with the second layer and add the remaining cream on top.

2. The glaze: Melt the chocolate in a double boiler or microwave, stirring occasionally to prevent burning. Pour the melted chocolate over the cake, smoothing it with a spatula. Refrigerate the cake to set the cream and glaze for at least 2 hours.

3. Cutting: Once the cake is well chilled, cut it into squares or rectangles, as preferred. It is much easier to cut when completely cold.

Serving Suggestions

This nut and chocolate cake is delicious served plain, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for a perfect contrast. Additionally, a cup of coffee or a fragrant tea pairs wonderfully with our sweet treat.

Nutritional Benefits

This cake is an excellent source of protein due to the nuts and eggs. Nuts are rich in Omega-3 fatty acids and antioxidants, contributing to heart health. However, it is good to know that due to the sugar and butter content, portions should be moderate, especially if you are aiming for a balanced diet.

Frequently Asked Questions

1. Can I replace the nuts with another ingredient?
Yes, you can use hazelnuts, almonds, or even sunflower seeds for an allergen-free version.

2. What can I do if I don't have vanilla extract?
You can use vanilla sugar or lemon/orange zest for a pleasant flavor.

3. How long can the cake be stored?
The cake can be stored in the refrigerator for up to 5 days. It is best to cover it with plastic wrap to prevent drying out.

Nut and Chocolate Cake Variation

For a less sweet version, you can reduce the sugar in the cream by 30% and add a bit of instant coffee to the melted chocolate for a deeper flavor. You can also try adding a layer of fruit (e.g., raspberries or strawberries) between the two layers of the base for a fresh touch!

This nut and chocolate cake recipe will quickly become a favorite in your home. Whether you make it for a special event or simply to treat your family, the result will always be delicious and appreciated. Don't forget to share this recipe with your friends so they can enjoy this little delicacy too!