Basler Brunsli - Traditional Swiss Christmas Cookies

Basler Brunsli - Traditional Swiss Christmas Cookies

Christmas is a celebration full of traditions and customs, and in every corner of the world, people celebrate their joy and hope in their unique way. In Switzerland, one of the most beloved Christmas delicacies is Basler Brunsli cookies, a true culinary treasure from Basel. These cookies, with their intense almond and chocolate flavor, are not only a delight for the taste buds but also a wonderful way to bring family and friends together around the table.

Preparation time: 30 minutes
Drying time: 4-12 hours (preferably overnight)
Baking time: 5-8 minutes
Total: Approximately 12-14 hours, including drying time
Number of servings: Approximately 20 cookies

Ingredients:
- 200 g sugar
- 250 g ground almonds
- 2 tablespoons flour
- 1 pinch of cinnamon
- 2 egg whites, beaten until stiff
- 100 g dark chocolate (85% cocoa), melted in a double boiler

Necessary utensils:
- Large mixing bowl
- Electric mixer or whisk
- Baking tray
- Baking paper
- Spatula
- Cookie cutters (usually star-shaped)

History of Basler Brunsli Cookies:
The origins of these cookies are lost in the mists of time, but it is believed they were created long ago in Basel as part of Christmas traditions. Their recipe has been passed down from generation to generation, with each family adding its own secrets. Basler Brunsli cookies have remained popular due to their delicious taste and perfect texture, crispy on the outside and soft on the inside.

Making Basler Brunsli Cookies:

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help the egg whites whip better. Measure all ingredients before starting to work efficiently.

2. Beat the egg whites: Use a clean, dry bowl to beat the egg whites with an electric mixer until stiff peaks form. This is a crucial step, as well-beaten egg whites will give the cookies an airy texture.

3. Prepare the dry ingredient mixture: In another bowl, combine the sugar, ground almonds, flour, and cinnamon. Mix the dry ingredients well to ensure they are evenly distributed. The cinnamon will add a warm and festive aroma to the cookies.

4. Combine the ingredients: With a spatula, gradually add the dry ingredient mixture to the beaten egg whites. Use gentle folding motions to avoid losing air from the egg whites. This is key to achieving fluffy cookies.

5. Add the chocolate: Once the dry ingredients are incorporated, pour the melted dark chocolate into the mixture. Ensure the chocolate is at a suitable temperature (not too hot) so as not to cook the egg whites.

6. Let the mixture rest: Cover the bowl with a damp towel or plastic wrap and let the mixture rest at room temperature for at least 4 hours, preferably overnight. This resting time helps the cookies achieve the perfect texture.

7. Shape the cookies: After the mixture has rested, sprinkle some sugar on a clean surface and roll out the dough between two sheets of baking paper. The ideal thickness is about 1 cm. Use the cookie cutters to cut the cookies into desired shapes (usually stars or circles).

8. Dry the cookies: Place the cut cookies on a baking tray lined with baking paper and let them dry for 1-2 hours. Drying is an important step, as it will help the cookies become crispy.

9. Bake the cookies: Preheat the oven to 190°C (fan-assisted). Bake the cookies for 5-8 minutes until they become slightly crispy around the edges but remain soft in the center. Be careful, as baking time may vary depending on the oven.

10. Cool and serve: Once the cookies are ready, let them cool on a cooling rack. They are delicious both warm and at room temperature. You can serve them alongside a cup of tea or hot chocolate, bringing a festive atmosphere to every bite.

Useful tips:
- Powdered sugar: You can use powdered sugar instead of granulated sugar for a finer texture. This will help achieve a more delicate crust.
- Flavors: If you want to add a touch of originality, you can incorporate a little vanilla extract or a teaspoon of amaretto essence for a more intense flavor.
- Vegan option: You can experiment with aquafaba (chickpea water) instead of egg whites for a vegan version of the cookies.

Frequently asked questions:
1. How long can I keep Basler Brunsli cookies?
The cookies store well in an airtight container for up to 2 weeks. They can also be frozen for later enjoyment.

2. Can I replace almonds with other nuts?
Although almonds are the traditional ingredient, you can experiment with pecans or Brazil nuts for a different flavor.

3. What drinks pair well with Basler Brunsli?
These cookies pair perfectly with flavored teas, mulled wine, or even an espresso coffee.

4. How can I adapt the recipe to be gluten-free?
You can replace the flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend.

Personal note:
I fondly remember how, every year, my mother would place a platter full of Basler Brunsli cookies on the table, and their aroma would fill my heart with joy. It is a recipe that not only brings together delicious flavors but also precious memories. I encourage you to gather your family around the table to create unforgettable moments by cooking these wonderful cookies together!

Enjoy this Basler Brunsli cookie recipe and turn your Christmas into a celebration full of flavors, tradition, and warmth!