Banoffee pie

Banoffee Pie – a true delicacy that combines the intense flavors of bananas, chocolate, whipped cream, and ginger biscuits! This dessert is not only a feast for the taste buds but also a true visual delight. If you want to impress family and friends with a simple, quick, and delicious recipe, then you are in the right place.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 8

Necessary ingredients:
*For the base:*
- 200 g ginger biscuits (or digestive biscuits, if you prefer)
- 150 g melted butter

*For the caramel:*
- 400 g condensed milk
- 2 tablespoons brown sugar
- 150 g butter

*For the whipped cream:*
- 300 ml liquid cream (very cold)
- 2 tablespoons sugar
- Grated zest of one lemon

*For decoration:*
- 3 ripe bananas
- Dark chocolate shavings (optional)

The story of Banoffee Pie:
Banoffee Pie is a dessert that has won the hearts of sweet lovers around the world. It is said to have been created in the 1970s, and its combination of bananas, caramel, and whipped cream quickly became a favorite for many. Whether served at a festive dinner or simply as a treat after a long day, this dessert remains an inspired choice.

Making the caramel:
We start with the caramel, which is the heart of this dessert. In a saucepan, add the condensed milk, brown sugar, and butter. Place the saucepan over very low heat and stir constantly with a whisk. It is important to be patient and not rush; constant stirring will help prevent the mixture from sticking to the bottom of the saucepan. Once the sugar has melted and the mixture starts to bubble, let it simmer gently for about 5-7 minutes until the caramel turns golden and has a thicker consistency. Once ready, cover the saucepan with plastic wrap and let it cool.

Making the base:
In the meantime, we will prepare the biscuit base. Put the ginger biscuits in a food processor and crush them until you achieve a fine texture. Add the melted butter and mix well until everything is combined. Use your hands to press the mixture evenly into the bottom and sides of a tart pan. This base will give a spicy flavor and a crunchy texture to the dessert. Place the pan in a preheated oven at 180°C and bake for 10 minutes. Allow it to cool completely before continuing.

Making the whipped cream:
To add a creamy layer to the dessert, we will prepare the whipped cream. In a bowl, whisk the very cold liquid cream with the sugar and grated lemon zest. Use an electric mixer, and when the cream starts to thicken, stop. Do not overbeat it, or it will turn into butter, and we want to keep an airy texture.

Assembling the Banoffee Pie:
Once all components are prepared and cooled, we move on to assembly. Start by spreading the caramel over the biscuit base. Slice the bananas into rounds and arrange them evenly over the caramel. Cover everything with a generous layer of whipped cream, using a spatula to spread it evenly. Finally, sprinkle some dark chocolate shavings on top for an extra touch of flavor and an attractive appearance.

Serving suggestions:
Banoffee Pie is delicious both on its own and served with a scoop of vanilla ice cream or a strong espresso. You can also add some toasted nuts for an extra crunchy note. It is a dessert that enjoys a perfect contrast between the sweetness of the caramel, the spicy flavors of the ginger biscuits, and the freshness of the bananas.

Frequently asked questions:
1. Can I use another type of biscuits?
Yes, you can use digestive biscuits or even chocolate biscuits for a different taste.

2. How do I store Banoffee Pie?
It is best to consume the dessert on the same day, but you can keep it in the refrigerator for 1-2 days.

3. Is it possible to make caramel from other ingredients?
You can experiment with coconut condensed milk for a delicious vegan option.

4. How many calories does Banoffee Pie have?
A serving of Banoffee Pie contains approximately 400-500 calories, depending on the ingredients used. It is an indulgent dessert, so enjoy it in moderation!

Nutritional benefits:
Bananas are rich in potassium and B vitamins, while whipped cream provides a dose of calcium. Ginger biscuits can also have digestive benefits due to the ginger.

Now that you have all the necessary information, you are ready to try this delicious Banoffee Pie recipe! I encourage you to experiment and put your personal touch on this dessert. Whether you choose to add a secret ingredient or try a different type of biscuit, each variation will have its charm. So, put on your apron and let’s bring this wonderful dessert to life! Happy cooking!